“You’ve never tasted tacos like these,” says Ralph Rubio, co-founder and chairman, Rubio’s Restaurants Inc. “Our Grilled Gourmet Tacos, with so many flavors and textures, remind me of how I fell in love with fish tacos twenty five years ago after just one bite. They’re that good.”
Rubio’s new Grilled Gourmet Tacos come in four varieties: Sirloin Steak, Garlic Herb Shrimp, Grilled Chicken, and Portobello Mushroom & Poblano Pepper. Each taco is served on a warm corn tortilla with toasted cheese, slices of fresh Hass avocado, habenero citrus salsa, chipotle picante sauce, a blend of cilantro and onion, a sprinkle of cotija cheese, and on all but the Portobello & Poblano, a touch of bacon. Each is garnished with a lime wedge. Grilled Gourmet Tacos are available a la carte or two on a plate served with black or pinto beans and chips.
Grilled Gourmet Tacos, served a la carte:
Grilled Portobello & Poblano – $3.29
Grilled Chicken – $3.49
Sirloin Steak – $3.79
Garlic Herb Shrimp – $3.99
Grilled Gourmet Taco Plates, served with 2 tacos, choice of pinto or black beans & chips:
Grilled Portobello & Poblano - $7.29
Grilled Chicken - $7.69
Sirloin Steak - $7.99
Garlic Herb Shrimp - $8.29
Any 2 Different Grilled Gourmet Tacos - $7.99
The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.