RegionAle, started by Maryland native Kevin Curley to bring people together through their love for sandwiches and their distinct regional flavors, is opening its latest location in the Annapolis Town Center at 1901 Towne Centre Blvd, Suite #125.

With quintessential favorites — like the iconic Maryland crabcake, the Philly cheesesteak, and the Florida Cubano — and dishes rooted in tradition, this opening marks the third RegionAle location in the area. The Ellicott City restaurant opened in 2016, and the Canton location followed in 2020.

“The Annapolis restaurant is now our flagship location and the prototype for future RegionAles,” says Curley, who is now Director of Culinary and Concept Development for ITA Group Holdings, RegionAle’s parent company. “We’re thrilled to be giving our customers a fresh take on famous sandwiches from all over with scratch-made dishes featuring fresh, locally sourced ingredients.”

This holiday season, RegionAle is featuring “The Gobbler,” a seasonal sandwich made with roasted turkey, cornbread stuffing, arugula, cranberry aioli and thyme gravy on sourdough bread. This limited-time sandwich is only available until Dec. 31.

RegionAle’s weekly specials include:

Happy Hour on weekdays: Specials available Monday through Friday

Meatless Mondays = $2 off vegetarian sandwiches

Tuesdays for Tots = Kids eat free

The Annapolis location’s hours of operation are Sunday to Thursday, 11 a.m. to 9 p.m., and Friday and Saturday, 11 a.m. to 10 p.m.

With three locations in Maryland, RegionAle was created to highlight regionally famous American sandwiches and craft beers. These legendary sandwiches originate from across the country, and RegionAle maintains the essence of the original sandwiches while modernizing them with fresh, unique ingredients. 

Emerging Concepts, Fast Casual, Growth, News, RegionAle