Smokey Mo’s TX BBQ, the authentic Texas barbecue chain with 18 locations throughout Central Texas, is unveiling a new menu item, Pork Belly Burnt Ends. For a limited time and while supplies last, guests can savor the melt-in-your-mouth, crispy, and smoky sweet flavor of pork belly in bite-sized pieces, perfect for enjoying with Smokey Mo’s famous sides or adding to signature dishes.

“Our customers love trying new items, and Pork Belly Burnt Ends expands our offering with a more decadent smoked meat that compliments all our options,” says Craig Haley, CEO of Smokey Mo’s. “Our pitmasters smoke our Pork Belly Burnt Ends low & slow, with a sweet & savory rub to create a silky texture and slightly crisp exterior.”

Pork Belly Burnt Ends can be enjoyed at all Smokey Mo’s locations and can be ordered with any sandwich, chopped baker, or a variety of menu options. In addition to this limited-time offer, Smokey Mo’s was recently named one of San Antonio’s Top Workplaces and debuted a new app and loyalty program that enables rewards members to earn points on every order towards free barbecue, allowing guests to connect with the brand in an immediately rewarding way.