Industry News | July 2, 2015

South Philly Steaks Serves All-American LTO

image used with permission.

Villa Enterprises, a global multi-brand restaurant operator and franchisor, announced the debut of the All American Philly Cheesesteak on the menu at all South Philly Steaks & Fries restaurants for a limited time. The All American Philly Cheesesteak starts with thinly sliced grilled sirloin steak on a fresh baked roll and isthen topped with special sauce, lettuce, melted American cheese, pickles, and onions. The familiar flavors that are featured in this cheesesteak are timeless and sure to be craved by customers of all ages. South Philly locations are now serving The All American Cheesesteak as a Mini or a Regular, for a limited time. 

According to the Historical Society of Pennsylvania, the cheesesteak was developed in the early 20th century by combining frizzled beef, onions, and cheese in a small loaf of bread. Today, South Philly Steaks & Fries is introducing the Philly favorite with a “patriotic” twist perfect for any Fourth of July celebration.

“Our All American Philly offers a new twist on the classic Philly Cheesesteak, in time for Fourth of July,” says Leslie Chinea, brand manager of South Philly Steaks & Fries. “Our version of this beloved sandwich is a delicious combination of our thinly sliced grilled sirloin steak topped with American melted cheese, onions, and pickles offering a big, bold flavor that is sure to satisfy South Philly Steaks & Fries customers everywhere.” 

South Philly Steaks & Fries is a favorite for fans who enjoy the famous cheesesteaks and fresh-cut fries. Guests can order gourmet fresh cut fries with Cheddar & Bacon or Bacon & Ranch. Other favorites include Fried Pickle Chips, along with the chicken cheesesteaks, wings, and steak & fries bowls.  South Philly’s crowd pleaser menu satisfies even the heartiest of appetites.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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