• Starting Tuesday, March 26, Starbucks is spicing things up at Starbucks Reserve locations in Chicago, New York City and Seattle with a sweet and spicy twist on signature classics. Hot honey is added to two menu items:
    • Starbucks Reserve Hot Honey Espresso Martini features Starbucks Reserve Espresso, Kalak Single Malt Vodka, vanilla syrup, Ancho Reyes Chile Liqueur and hot honey, topped with a spicy-sweet cold foam and garnished with black sesame seeds. 
    • Starbucks Reserve Hot Honey Affogato is decadent, sweet and spicy. Vanilla gelato is drenched in Starbucks Reserve Espresso and Scrappy’s Orange and Firewater Bitters, drizzled with hot honey and topped with an Amarena cherry. 
  • The new beverages will be on the Starbucks Reserve menu through summer, while supplies last.  
Beverage, Marketing & Promotions, Menu Innovations, News, Starbucks