T.G.I. Friday's will add 14 new menu options, including items such as Hibachi and Mediterranean style skewers, black angus burgers, and Skinny Margaritas.

"At Friday's, we constantly work with our chefs and mixologists to create great tasting menu items that appeal to our guests and capture emerging food and drink trends," says Ricky Richardson, executive vice president and chief concept officer.

"Much like our new Caribbean menu additions last year, we know that our guests will find something fun and unexpected from the revamped Friday's line-up," Richardson says.

The new menu features bold flavors and appetizers like the Spinach Florentine Flatbread, entrees like the Kansas City BBQ Burger and Chicken Piccata Pasta, and desserts like Oreo Madness.

The new fare will also include three new cocktails, such as the German Chocolate Cake Sipper with a mix of Jagermeister, Kahlua, Baileys, Butterscotch Schapps, and Malibu Rum.

Burgers, Menu Innovations, News, T.G.I. Friday’s