Industry News | February 24, 2015

Tropical Smoothie Debuts LTO Tacos, Smoothie

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Tropical Smoothie Café introduces a new LTO line of hand-crafted artisan tacos, as well as a smoothie packed with wholesome ingredients. The new products can be enjoyed February 24 through April 26 to offer fans unique food and smoothie options for the beginning of spring.

Making its debut on the Tropical Smoothie Café menu this month is a new line of expertly crafted artisan tacos inspired by the tropics from around the world. The Thai Chili Steak taco presents a bold combination of sweet and spicy with steak, sriracha aioli, cucumber, and a sweet chili slaw with cabbage, carrots, and basil. Incorporating flavorful grilled tilapia, the Cilantro Lime Fish taco is topped with spicy cilantro sauce, shredded cabbage, and a house-made roasted pineapple salsa with diced red onion and cilantro. For added kick, the Smoked Jalapeño Chicken taco is made with grilled chicken, bacon, shredded cabbage, diced tomatoes, and red onions and topped with a smoked jalapeño spread.

To complement the artisan tacos, Tropical Smoothie Café is also introducing a new smoothie that not only has nutritional benefits including dietary fiber, vitamins, and minerals, but also is bursting with flavor. The Avocolada smoothie perfectly blends creamy avocado, pineapple, spinach, kale, coconut, and lime to showcase a fresh and one of a kind combination that is packed with a delicious punch.

“Tropical Smoothie Café continually strives to bridge the boundary between traditional and modern dishes,” says Lisa Dimson, CMO of Tropical Smoothie Café. “Our distinctive flavor combinations masterfully incorporate better-for-you ingredients, and the competitively unique Avocolada smoothie with creamy avocado is no exception.”

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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