Urban Plates announced the unveiling of seven new seasonal dishes at all 19 California locations. New selections include sustainably sourced Roasted Barramundi Sea Bass, vegan and gluten-free Green Lentil Soup, Peanut Butter Chocolate Cream Pie, and Blueberry Ginger Limeade.
“With every new menu unveiling, our goal is to present guests with options that hit their desire for a well-balanced approach to dining out,” says Chef Joe Noonan, Culinary Director of Urban Plates. Whether you are vegan or mindful of the quality of the seafood you eat, Urban Plates delivers. And for those occasions when indulgence is in order, we’ve got options to satisfy those cravings, too.”
The new additions to Urban Plates’ menu include:
Roasted Barramundi Sea Bass [GF]: Herb-crusted sustainable barramundi sea bass oven-roasted and finished with house-made lemon hollandaise
Balsamic Glazed Roasted Brussels Sprouts [GF][V][DF][VEG]: Roasted brussels sprouts with shallots, garlic and pickled red onions, finished with a balsamic vinegar glaze
Garlic Parmesan Roasted Mushrooms [VEG]: Cremini and button mushrooms pan-roasted with porcini breadcrumbs and garlic parmesan butter
Roasted Sweet Potatoes with Peppers and Onions [V][DF][VEG]: Roasted sweet potatoes tossed in sweet and spicy ginger garlic sauce, sautéed with red bell peppers and onions
Green Lentil Soup [GF][V][DF][VEG]: Savory lentil soup made with kombu dashi, onions, celery, carrots, bell peppers and fresh herbs
Peanut Butter Chocolate Cream Pie [VEG]: Creamy peanut butter mousse layered with a rich chocolate filling in a buttery pastry shell
Blueberry Ginger Limeade [GF][V][DF][VEG]: Blueberries, fresh ginger, lime juice, and organic sugar combine for an antioxidant and immune-boosting seasonal replenisher
The Balsamic Glazed Roasted Brussels Sprouts, Garlic Parmesan Roasted Mushrooms, and Roasted Sweet Potatoes with Peppers and Onions can also be enjoyed as a side when ordered with signature plates like the Two Chicken Tender Plate on the 13 under $13 Everyday Value Menu.
