Industry News | October 10, 2016

Villa Italian Kitchen Celebrates Annual Have a Slice Day

October is National Pizza Month and to celebrate, Villa Italian Kitchen is hosting its seventh annual Have a Slice Day on Monday, October 24, offering fans the opportunity to receive a free slice of one of the world’s favorite foods: pizza.  Beginning Monday, October 10, pizza fanatics can head to Villa Italian Kitchen's official Facebook page or to take advantage of this great offer and receive a coupon good for one free slice of pizza at any participating Villa Italian Kitchen locations throughout the day on Monday, October 24. The delicious offer, sponsored by Dr. Pepper, will be available and redeemable for this one special day only, so get it while it’s hot.

“At Villa Italian Kitchen, National Pizza Month is one of our favorite months of the year, and what better way to celebrate it than by giving away free pizza across the country,” says Leslie Chinea, director of marketing for Villa Restaurant Group. “This will be our seventh annual Have a Slice Day, a day that our customers look forward to every year. We love being able to not only celebrate this special occasion, but also show appreciation for our fans and pizza lovers nationwide. Buon appetito, everyone.”

Since 2010, Villa Italian Kitchen has celebrated National Pizza Month with its Have a Slice Day, sponsored by Dr. Pepper, serving up thousands of free pizza slices to their Facebook fans year after year.   

Villa Italian Kitchen features a variety of mouthwatering menu items, from Neapolitan and pan pizzas, with homemade dough prepared fresh daily, 100 percent whole-milk mozzarella and sauce made from fresh California tomatoes, to pasta imported from Italy, delicious salads, stromboli, entrées, and much more. Villa also offers catering and large to-go orders, featuring hot, high-quality meals that are perfect for any celebration, event, or meeting, complete with a dedicated catering manager who ensures personalized service and a customized menu.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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