First introduced in 2015, the Buffalo Ranch Chicken Strip Sandwich is returning for a limited time. The sandwich is layered with three crispy all-white meat chicken strips, two slices of Monterey Jack cheese, creamy buttermilk ranch and topped off with Whataburger’s own Buffalo Sauce—all served on a toasted five-inch bun.

To help Whataburger celebrate the Buffalo Ranch Chicken Strip Sandwich’s return, students from Harlandale STEM Early College High School built a Whataburger-inspired Rube Goldberg machine using fan favorite menu items and swag. Check out their creation here.

In other news, Whataburger’s salads received some fresh additions. Both salads now start with a base of lettuce blend including romaine, red and green crisp lettuce and red butter lettuce.

The Apple Cranberry Salad includes dried cranberries, crisp apples, and shredded cheddar cheese. Matchstick carrots add a bit of crunch and sweetness to the mix. The Garden salad includes grape tomatoes, matchstick carrots and shredded cheddar cheese.

Customers have the option to top either salad with their choice of bite-sized Grilled Chicken or Whatachick’n fillet, which is now diced, making it even easier to enjoy on-the-go.

Dressing options include Whataburger’s Signature Sauces (Ranch, Jalapeno Ranch, Honey Mustard and Creamy Pepper Sauce) and more.

Last but certainly not least, Whataburger sweetens the deal with its newest limited-time offer, the Salted Caramel Shake. With rich, creamy caramel flavors and a hint of salt, the shake perfectly balances sweet and savory flavors to make what is sure to be a new Whataburger favorite.

Menu Innovations, News, Whataburger