Launching Thursday, Yalla Mediterranean, a California-based restaurant that celebrates the innovative cuisine of the Mediterranean, is now offering a totally revised and enhanced menu.
In order to give diners the choices they crave, Yalla has evolved beyond its original pre-built menu options to deliver a completely customizable experience.
Guests can now build their own bowl, wrap, or salad with unlimited toppings. New features include the addition of a Mediterranean favorite, gyro, to the protein options, updated bottled beverages, meals served in bowls instead of plates and no limits on topping choices.
The menu continues to offer fresh, organic ingredients – for lovers of both traditional and better-for-you meals. Yalla’s popular catering services will continue to be available as well.
Recently, parent company, FAT Brands, conducted a survey with a group UCLA Graduate Students to better understand the needs of Yalla’s customers.
“The new creative and customizable menu at Yalla Mediterranean was designed to allow our customers to have a personalized dining experience,” says Andy Wiederhorn, CEO of FAT Brands. “We value our customers and incorporated their feedback to make sure they can enjoy our delicious menu items in a way that matches their individuality.”
Guests may visit the following locations to try out the new menu: Burbank, Culver City, Seal Beach, Fremont and Walnut Creek.
