The Millennial Majority How 50 Percent of the American Workforce Influences QSR Spend

More than half of America’s workforce is made up of Millennials, and how they decide where they eat—even for work—is greatly impacting the quick-service restaurant landscape. This webinar addresses such issues as Why working Millennials are choosing quick-service restaurants; What is most important to them when they choose a quick-service restaurant for business dining; How quick-service restaurants can attract the millennial workforce.