Barberitos, a fast-casual burrito restaurant with 50 locations across the Southeast, celebrated Cinco de Mayo by recording its biggest single-day sales in the chain’s history. The milestone was spurred by a national promotion that offered one free small cheese dip via the Barberitos mobile app to guests at participating locations on Wednesday, May 5. More […]
Barberitos, a fast-casual burrito restaurant with 50 locations across the Southeast, is celebrating Cinco de Mayo on Wednesday, May 5 by offering one free small cheese dip to its guests at participating locations. This special offer can only be purchased through the Barberitos mobile app. Guests are encouraged to enjoy the fan-favorite topping with fresh […]
Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, is bringing mango salsa back to its menu in April due to popular demand. The zesty, tasty topping pairs perfectly with burritos, bowls, tacos, quesadillas and nachos and will be available all summer long at participating locations. “The sweet taste of mango […]
Barberitos announced the fast-casual Southwestern Grille and Cantina was named by “Flagpole Magazine” reader’s as their “Favorite Burrito.” The restaurant chain knows a thing about burritos, having won “Favorite Burrito” for 10 consecutive years. Founded in Athens, Georgia. Barberitos has grown to 50 locations around the southeast. “Athens is the home of Barberitos, so it’s […]
Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, announced its new initiatives and menu items that guests will be able to sink their teeth into as they ring in the new year. “We are so thankful to our loyal guests this past year that we wanted to reward everyone with […]
Downing Barber, the founder & CEO of Barberitos, believes now is the perfect time to purchase a franchise. Barber opened his first Barberitos in 2000 and has grown the fast-casual Southwestern Grille and Cantina to more than 50 locations across seven Southeastern states. “I’ve heard others say that the restaurant industry is bottoming out, but […]
Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, introduced jalapeño cheese dip to its menu at participating locations. Made with Land O’ Lakes cheese and fresh jalapeños, the tasty topping can be added to burritos, bowls, tacos, quesadillas and nachos or ordered as its own side item. “Barberitos new jalapeño […]
Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, announced that it’s launching a breast cancer awareness campaign by “Chipping in for a Cure” and raising money for the cause. Every Barberitos location will host a Breast Cancer Awareness Percentage Day (date varies by location), where 10 percent of sales will […]
Barberitos continues to defy the odds by experiencing sales growth for its year over year numbers. Under the leadership and creativity of the chain’s Founder & CEO Downing Barber, Barberitos quickly discovered ways to be resilient and innovate in support of its franchisees, as well as to ensure the safety of its team members and […]
Barberitos, a fast-casual burrito restaurant with 50 locations throughout the Southeast, has launched several initiatives to ‘Celebrate the Colors of Summer’ by serving its guests healthy, colorful food. Along with offering its farm-fresh ingredients, Barberitos is launching tie-dye shirts, offering vegan options and letting guests order David Pollack’s go-to meal all summer long. “We always […]
Less than a month after Barberitos celebrated the chain’s 20th anniversary with an event in its hometown of Athens, Georgia, the restaurant industry was devastated by the pandemic. Under the leadership and creativity of the chain’s Founder & CEO Downing Barber, Barberitos, quickly shifted its focus to discover ways to be resilient and innovate in […]
Barberitos continues to seek new ways to keep their fans fed and safe during these uncertain times. The restaurant chain annouced that, through a partnership with DoorDash, customers can order food with no delivery fee until April 30. This is the latest in a series of initiatives that Barberitos has made to improve the customer […]
In light of the COVID-19 outbreak, Barberitos has launched several initiatives to keep its guests and team members safe and to make it easier for guests to get their hands on the brand’s farm-fresh food. The fast-casual Southwestern Grille and Cantina has 50 locations across the Southeast. Dining options available to Barberitos guests include: Mobile […]
Barberitos has launched its updated mobile app to make it even easier for guests to get their hands on the brand’s farm-fresh food. The updated technology includes a new design for their location finder, in-app online ordering and quicker, more convenient ways to earn rewards and pay online at the fast-casual Southwestern Grille and Cantina […]
In 2000, Downing Barber utilized both his master’s degree in international business and his skills as a trained chef to open the first Barberitos restaurant in downtown Athens. Today, Barberitos has grown to become an award-winning, fast-casual Southwestern Grille and Cantina with 50 locations across seven Southeastern states. Dedicated to serving farm-fresh, high-quality food, the […]
Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, has expanded its menu to include slow-cooked pulled pork. This popular limited-time protein option is making a return engagement on the menu. Additional limited-time menu offers include ghost pepper tortillas and avocado ranch dressing. “Our customers crave the pulled pork and have […]
Barberitos, a fast-casual burrito restaurant with 50 locations across the Southeast, announced ESPN broadcaster and former NFL player David Pollack as the chain’s new brand ambassador. The partnership includes print, radio and television advertising, as well as social media content and a national promotion to meet Pollack at Barberitos headquarters in Athens, Georgia. Launching December […]
Auburn’s first Barberitos restaurant, located at 1619 Opelika Road, is scheduled to open on February 4. Located at the Auburn Mall, the Auburn location will offer farm-fresh food for customers seeking a healthy and flavorful quick-service option for lunch and dinner. Mark Weeks is the owner and will be operating with his wife, Michele. “We […]
Greenville’s first Barberitos restaurant, located at 27 South Pleasantburg Drive, is scheduled to open on Monday, December 3. Situated in the Forest Park development next to The Fresh Market, the Greenville location will offer farmfresh food for anyone seeking a healthy and flavorful quick-service option for lunch and dinner. “We’re thrilled to bring an incredibly […]
For the 16th year in a row, Barberitos took home first place in the “Best Burritos” category during the 2018 Readers’ Choice Awards held by the “Athens Banner-Herald.” This year’s results were released on August 23. For 2018, the Readers’ Choice Awards included contestants among categories that included Best in Dining, Shopping, Service, People and […]
Newnan’s first Barberitos restaurant, located at 335 Newnan Crossing Bypass- Suite B, is scheduled to open on October 22. Located in Ashley Park, the Newnan location will offer farm-fresh food for customers seeking a healthy and flavorful quick-service option for lunch and dinner. Neilay Patel is the owner and will be operating the restaurant with […]
Barberitos Southwestern Grille & Cantina launched a free mobile app, giving loyal customers more rewards at their fingertips when they eat fast and fresh. The app is designed with a robust rewards system that will send promotions and offer free items just for Barberitos app users. “We love our Barberitos customers and want to reward […]
Barberitos Southwestern Grille & Cantina introduces its newest menu item, customizable Lettuce Wraps, at restaurants nationwide this week. Fresh romaine leaves offer guests another low-carb entrée option for their favorite ingredients. “Flavor is everything at Barberitos. With warmer months ahead, we want to offer our customers a fresh, tasty option with low carbs and big […]