The Kati Roll Company is expanding to the heart of the Financial District this weekend at 22 Maiden Lane.
JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods announced today that it has partnered with Clover Food Lab, the cult-favorite restaurant
This National Lemonade Day, fans that enjoy a refreshing cup of Auntie Anne’s lemonade will support an even sweeter cause.
Willie Jewell’s Old School Bar-B-Q, the fast-casual spinoff from the 69-year veteran Bono’s Pit Bar-B-Q concept, is expanding in Lexington, South Carolina.
Your Pie’s newest seasonal Craft Series pie puts an innovative twist on a Southern favorite.
Slapfish, a modern seafood restaurant serving craveable, well-sourced dishes in a fast casual setting, announced its first location in the sunshine state.
Formerly Verts, the brand changed its name last November.
The Gyro Shack announced an upcoming location that will bring its signature gyros to Nampa, Idaho.
From menu to design to off-premises, this is the first such evolution since the brand opened its doors in 1989.
Wienerschnitzel, the world’s largest hot dog chain with 333 locally owned restaurants in 11 states, has been chosen as the official corporate sponsor of the 2019 National Student Advertising Compet
Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced it will be expanding in Tennessee with its fourth Nashville location opening in Spr
Pie Five Pizza– the fast-casual restaurant known for its customizable pizzas prepared and ready to enjoy in five minutes or less – is opening its first Owasso restaurant on Tuesday, Aug.
Yalla Mediterranean has partnered with Impossible Foods to introduce restaurant patrons to a series of new plant-based Mediterranean options that are sure to have vegans and non-vegans overjoyed.
Zoup! is officially open for business in Eagan.
Dat Dog, a popular New Orleans franchise chain that specializes in gourmet hot dogs and sausages, is set to open its newest restaurant in College Station, Texas, on August 29.
Potbelly Sandwich Shop announced that it has selected a location for its first California shop.
Creamistry, a California-based chain that specializes in made-to-order liquid nitrogen ice cream using all-natural and organic ingredients with more than 60 flavors and toppings, is set to open its
Captain D’s announced Wednesday that it has opened its newest franchised location in Wentzville, Missouri. Located at 708 S.
Little Greek Fresh Grill, a fast-casual Greek restaurant with an American influence, has opened a location in Altamonte Springs, according to Nick Vojnovic, Little Greek president.
B.GOOD, the industry pioneer in providing great tasting, locally sourced burgers, bowls, salads and smoothies, hosted its first company outing at Hannah Farm on Long Island in Boston Harbor on Thur
Farmer Boys, a popular fast casual burger concept with 92 locations throughout California and Nevada, has opened its ninth Orange County restaurant in the city of La Habra at 602 South Harbor Boule
The brand is courting new guests with quality, not discounting, and the results are showing.
The iconic burger chain has a long way to go before it hits 450 restaurants.
Newk’s Eatery announced a whole new lineup of dishes based on its popular Newk’s “Q” dishes, featuring house-made White BBQ Sauce, for a limited-time through September.
The massive rebrand positions 40-unit Wings Over for future growth.
Newk’s Eatery announced the launch of its Express Market. The innovative new program has rolled out to 49 restaurants since June and will arrive at all 120-plus restaurants by September 2018.
Primo Hoagies, the Philadelphia-born Italian specialty sandwich franchise, announced it has signed an agreement with Jim and Michele Wright for the Charleston area.
B.GOOD, a mission-driven fast casual restaurant chain, and last-mile logistics platform DoorDash announced Wednesday a partnership to make delivery available across the East Coast.
Marlon Russell is bringing three new Dickey’s Barbecue Pit restaurants to the West Los Angeles area.
Fazoli’s announced a number of momentous achievements to close out the first half of the year.