Dunkin’s Sales Increase, Shift from Breakfast Daypart
After weeks of sequential improvement, Dunkin’ sales have improved by 10 points in the past month, and 93 percent of stores are open.
Fast Food
Restaurant Leaders: We Must Be Part of the Solution
Like countless leaders in industries across America, restaurant executives have struggled to articulate recent events.
When Will Americans be Ready to Dine-In Again?
Many Americans are ready and willing to take a seat in a fast-food restaurant.
Checkers & Rally's Taps SiteZeus for Nationwide Expansion
SiteZeus announced its newest partnership with Checkers & Rally's, an iconic and innovative drive-thru restaurant chain known for its exceptional value, people-first attitude
McDonald's U.S. President 'Appalled by Recent Events'
McDonald’s U.S. division president Joe Erlinger penned a response over the weekend regarding recent events taking place across the country. Here’s the full letter.
Popeyes and its Chicken Sandwich are Still Soaring
Popeyes took a slight dip in the second half of March, as sales ran flat, year-over-year. But the COVID-19-fueled slowdown didn’t last.
Papa John’s Continues to Reach Unprecedented Sales
Papa John’s North American same-store sales skyrocketed 33.5 percent in May, eclipsing a c
Sales are Up 20 Percent, But Marco’s Isn’t Sitting Back
The sixth-largest pizza chain in the U.S. has seen its year-over-year sales climb about 20 percent across the whole system.
COVID-19 Will Inspire a Dunkin’ 2.0
Some brands are acting quicker than others in terms of reopening dining rooms.
Taco Bell to Hire 30,000 People in Coming Months
Taco Bell announced Thursday that company-run stores, franchises, and licensed stores will hire at least 30,000 employees this summer.