Roy Rogers Restaurants announced today that it has signed a new three-year contract naming Performance Foodservice-Maryland its primary distributor for food, disposables and janitorial supplies for
YUM!'s thriving chain has turned in seven straight years of growth.
Taco Bell fans have been wishing for delivery for years and now it’s coming true. Taco Bell is announced nationwide delivery available via Grubhub, uniquely designed for an even faster experience.
Tim Hortons U.S. legendary RRRoll Up The Rim To Win sweepstakes is back today with over $4 million in prizes.
Yes, Chick-fil-A is still No. 1. But where does the rest of the industry stack up?
Improved drive thrus, tech, remodels, and more are on deck for 2019.
After much anticipation and demand, Taco Bell opened its doors for the first time in Thailand on January 24, to one of the longest queues the brand has ever seen.
Are customers ready for the service?
The chicken chain's sale is complete.
With a leadership change, could more deals by in the company's future?
The chicken chain wants to reach its new goal by 2025.
White Castle announced the addition of the new Turkey Slider to its expanding and ever-craveable retail product line.
Restaurant Brands International's former chief executive is shifting to a chairman role.
McDonald's Corporation announced that Paul S. Walsh has been elected to the Company's Board of Directors, effective as of January 14.
The classic burger chain is boosting sales and creating jobs thanks to 'scrape and rebuilds.'
Piccadilly Restaurants, an icon of fresh-cooked, Southern-style comfort food, marks its 75th anniversary in February.
The service, powered by Uber Eats, is headed to six additional cities.
Luby’s, Inc. announced changes to its board of directors as well as its corporate governance policies.
Say goodbye to soggy fries forever.
It will allow operators to "connect with customers as they see best," McDonald's says.
A menu dedicated to vegetarians is on deck for this coming year, as are other exciting changes.
New VP of digital marketing and technology Alan Magee shares how a consumer-centric approach is fueling the 66-year-old brand.
For very different reasons, the two chains carry plenty of promise into the New Year.
Dunkin's Donut Fries were one of its most popular launches ever.
Church's and Texas Chicken are preparing to launch their first global brand positioning in company history.
The industry is constantly changing. And few, if any, embraced innovation more than the legacy chain.
The largest Chinese food chain in the country continues to help shape American Chinese food culture.
The burger chain said a sale is not certain.
The fast-food chain is launching a new Cravings Value Menu December 27.
