From menu innovations to store designs, the chain says it will emerge from recent closures a better company.
The chain wants to have choices for everybody, it says.
Labels. Restaurant operators think about food labeling more than ever before. Although calorie and nutrition counts made their way to websites a decade ago, in May of last year the U.S.
McDonald’s USA announced Thursday that it has reached a milestone with 33 percent of its egg supply converted to cage-free, delivering meaningful progress towards its 10-year commitment to source 1
It’s official. White Castle, home of the iconic “slider” hamburger, broke ground on the first Arizona restaurant for the 98-year-old family owned business.
What's after speed? Predicting what the customer wants before they ever know they want it.
Restaurants feel stronger and healthier than where they were two years ago.
Starting April 30, at participating McDonald’s restaurants nationwide, the chain will be simplifying what’s served after midnight so customers can get the most popular favorites as fast as possible
The fast-food chain is taking a 9.9 percent minority stake in the company.
He also spent 10 years at McDonald's.
Biscuitville Fresh Southern, a local family-owned restaurant widely known for its Southern cooking, that’s scratch-made and uses locally sourced ingredients, will open a new restaurant at 4524 West
Carl’s Jr. today introduced its latest menu innovations, the Bacon Truffle Angus Burger and Bacon Truffle Cheese Fries, now available for a limited time at participating Carl’s Jr. locations.
The deal will help the chain personalize the drive-thru experience.
CKE Restaurants, parent company of Carl’s Jr. and Hardee’s restaurants announced Darla Morse will join the company as chief information officer.
Domino's Pizza is continuing its global growth momentum with the opening of its first store in Bangladesh.
This coming year, and beyond, turns a focus to innovation.
The company says it's created "the most comprehensive and franchisee-friendly” platform in quick service.
The iconic burger brand's sales have turned positive.
This coming year is all about striking a balance.
Does your restaurant stand out? It's the key to winning in today's crowded market.
Restaurant Brands International announced in a filing Thursday that Alexandre Santoro, the president of Popeyes Louisiana Kitchen since March 2017, is leaving the post and taking on a new role supp
Each year, McDonald’s receives around 20 million applications and makes around 2 million hires.
Papa John’s International, Inc. announced a national partnership with DoorDash Wednesday, offering delivery from more than 1,400 restaurants.
Pies don’t have to be round. On National Pi Day (Thursday, March 14), visit Bojangles’ to experience three rectangular-shaped Sweet Potato Pies for the fitting price of $3.14.
A family focus, healthy options, and a new logo draw up a promising future.
Thanks to global runway, the chairman of Restaurant Brands International thinks so.
Krispy Kreme Doughnuts will turn its original glazed doughnut green and reward thousands of fans with free doughnuts for a year during this year’s St. Patrick’s Day Weekend celebration.
KFC announced it has named Staci Rawls chief communications officer of KFC U.S., effective immediately.
Randy Poindexter is retiring as Bojangles’ senior vice president of marketing after more than 28 years with the company.
Delivery and new designs are producing jaw-dropping early results.
