Creamistry—a California-based chain that specializes in made-to-order liquid nitrogen ice cream using all-natural and organic ingredients with more than 60 flavors and toppings—recently opened its
Wayback Burgers announced franchise development success in Q2 2018.
Papa John’s International, Inc. announced a new assistance program for its franchisees in the United States and Canada.
The Pie Hole, the largest and fastest growing gourmet pie and coffee shop in the world, has solidified a multi-unit franchise agreement to bring its signature specialty pies to Saudi Arabia.
NYC Bagel Franchise, a franchise in the breakfast lunch industry, is opening its first location in Orange Beach, Alabama.
Juice It Up!, one of the nation’s leading handcrafted smoothie, raw juice, and superfruit bowl chains, announced its newly signed franchise agreement with new Inland Empire franchise partner, Jessi
El Pollo Loco opened its newest location in Riverdale, Utah today.
A next-generation design, and a continued commitment to quality, has the growing brand poised for worldwide success.
SweetFrog Frozen Yogurt is expanding its customer reach in Reno with two additional locations previously operated by U-Swirl.
Fransmart, a leading restaurant franchise development company, has hired veteran business leader Dustin Snyder as Chief Operating Officer.
Hungry Howie's Pizza announced plans for expansion into Arkansas. The franchise has inked multi-unit agreement with Deem Investments LLC to open five new locations within the next five years.
Slim Chickens has already had a monumental year, including the launch of online ordering and a new loyalty app, and the opening of the brand’s first location in London.
The hiring practice has come under scrutiny from attorneys general in recent days.
Tropical Smoothie Café announced significant achievements and growth in the first half of 2018, opening 47 new cafes and signing 113 franchise agreements to date.
Locali, the wildly popular Los Angeles-based healthy convenience concept, has recently signed a multi-unit franchise agreement with Viable Foods, LLC to expand the rapidly-growing brand into the gr
Minnesota-based fast casual concept CRISP & GREEN announced that a team led by Minneapolis native and former NBA athlete, Kris Humphries, will be the company’s first franchise partner.
Yang’s Braised Chicken Rice, the wildly popular international one-dish chain, has announced a strategic plan to expand in California through franchising.
Are brands keeping employees from working at other franchises in their system?
Long John Silver’s announced an exciting franchise growth incentive program for 2018.
Smoothie King, a leading smoothie company with nearly 1,000 locations worldwide, continues its record-setting growth with a new franchise partner that will introduce the brand to cities in Ohio, Ke
The fast casual has become a franchise phenom with the backing of an iconic brand, dedicated fan base, and growing roster of passionate operators.
Vernon Davis of the Washington Redskins and Mohamed Sanu of the Atlanta Falcons are best known for catching passes and outrunning defenders.
Scotty’s Brewhouse, a Craft Beer Sports Bar concept based in Indianapolis, Indiana, is announcing the launch of its comprehensive national franchise program.
Donatos Pizza is set to take a slice out of Savannah.
The 155-unit burger chain is expanding across the globe thanks to an operating policy that puts franchisees first.
World Franchise Associates announced the signing of an agreement to exclusively represent Captain D’s Seafood Restaurant for development opportunities worldwide.
Pizza Inn has just opened its new convenient grab-and-go unit, PIE, at 10103 S. Sam Houston Pkwy. E., near the Hobby Airport in Houston.
The Juice Shop Kitchen & Juicery, an innovative fast casual concept offering more than juice with a variety of healthy breakfast, lunch and dinner options, recently signed with Fransmart as its
North Carolina-born Duck Donuts recently signed a 10-unit deal in Chile.
CoreLife Eatery, an active lifestyle restaurant offering a variety of greens, grains and broth-based dishes, has major plans for expansion in North Carolina.