I Heart Mac & Cheese announced the sale of its Tallahassee, Florida corporate store to franchise group Fidelity Enterprises LLC.
This month, Spring, Texas resident Kevin Jennings is bringing the madness to The Woodlands with the opening of the area’s newest Teriyaki Madness on September 23.
Fransmart welcomes veteran Five Guys Burgers & Fries executive and operations expert Scott Goodrich to its newly formed consultant group, King Street Advisors.
Carrols Restaurant Group, Inc. announced that it has named Timothy J. LaLonde as interim Chief Financial Officer, interim Treasurer, and interim Vice President.
Captain D’s announced the opening of its newest franchised location in Cochran, Georgia. Located at 179 E.
The Japanese Fusion, fast-casual concept is adding their third franchise to the Georgia food scene.
‘Bold Between the Breads’ comes to campuses across the US with openings at South Dakota State University, Wayne State College in Nebraska, and now—DeKalb, Illinois.
Captain D’s announced on September 11 the reopening of its franchised location in Frankfort, Kentucky just five months after construction was initiated.
The Krystal Company is partnering with veteran franchisees Anand “Andy” Patel and Kalpesh “Junior” Das of Slider Joint, LLC to bring Krystal back to Jonesboro, Arkansas.
Jamba announced the signing of one of its largest franchise agreements since rebranding in June.
Naf Naf is expanding its franchise program with four prominent new franchise groups signed this summer.
Potbelly Sandwich Shop announced that it has signed a franchise agreement to open 10 shops in the Las Vegas market.
Pie Five Pizza is coming to Danville.
The first Zaxby’s in Chantilly, Virginia, is coming in September to 43820 Eastgate Shoppes Drive.
Tropical Smoothie Cafe is proud to announce the opening of its 800th location. The location will open on September 6 in Arlington Heights, Illinois at 115 W Rand Rd.
McAlister’s Deli announced the signing of 30 new franchise agreements with David Blackburn of Southern Rock Restaurants, LLC.
The sandwich chain has the backing of an experienced franchising group.
Rush Bowls opened in Portland on August 29. Blended with protein and vitamins, Rush Bowls are a fresh, healthful meal for those on the go.
As the legacy brand celebrates a century in business, its new leaders reflect on a history full of ups and downs—but one that never wavered from classic American food.
Qdoba Mexican Eats, a leading Mexican fast-casual chain, announced its continued expansion across Canada through an agreement with multi-unit operator, Burgess Enterprise.
The company could buy another brand this year, its CEO says.
Mountain Mike’s Pizza is focusing its expansion efforts in northern California’s Humboldt County with a Eureka, California location already in development.
Edible Arrangements presented Virginia multi-unit franchisee Cheryl Baugher, Arizona manager Penny Kovara and New Jersey franchisee Trishna Desai with three of the top awards at its convention last
Franchise leaders Dennis McKinley of Detroit Equities and Greg George of Rising Phoenix Group officially closed a deal to form Empire Franchise Group.
Emerging concepts explore the pros and cons.
The salad chain expects to open 20 new locations by the end of 2019.
Mooyah Burgers, Fries & Shakes is ready to bring burgers to Middleburg Heights, Ohio. The restaurant, opening in late September of 2019, will be located at 19137 East Bagley Road.
There are several ways to restore credibility.
Marco’s Pizza is targeting the thriving Denver market with the goal of adding 15 locations by 2023 through strategic franchise partnerships.
