Franchising

Inspired by the likes of Kogi BBQ, Chipotle, and Panda Express, this California concept wants to hold the torch for Indian food in America.

Partnering with the right franchise can help an entrepreneur reach their dream of financial independence—without the common pitfalls.

Gigi Butler began her cupcake empire with just $33 to her name. Nine years later, the concept is setting its sights on 250 stores.

A personal connection to the mission and practices of b.good led Deb Lutz down the path of franchising.

It doesn’t have the best reputation, and regulatory hurdles have given it an unwelcome burden. But franchising’s biggest ambassador says the industry has nothing but sunny skies ahead.

Felicia Parks and her two sons make an impact in their community by engaging with and investing in the local youth.

Inside the stories of five large franchise companies that have all scaled in very different ways.

As the 44-year-old brand approaches 1,000 units, a dedication to quality and its guests is keeping the chain more relevant than ever before.