The rising fast casual wants to be the Planet Fitness of health restaurants.
Greek From Greece Bakery-Café serves up authentic sweet and savory freshly baked pastries, light fare and café beverages sourced directly from Greece.
With a new, star-studded investment group, the former parking lot pop-up is ready to explode.
Wetzel’s Pretzels is a brand born from the Southern California lifestyle that has cultivated fans for more than 20 years thanks to its scratch-made pretzels, fresh lemonade, and craveable Cin-a-Bit
When you start with Chicago pizza, there is no better topping than innovation.
When franchisees are able to express themselves in their individual stores, employee satisfaction and community involvement often get a boost.
Quality Restaurant Group, LLC, owners and operators of more than 200 Pizza Hut locations operating as Quality Huts, LLC, appointed Matthew Slaine as Chief Executive Officer.
Duck Donuts announced the continuation of its international expansion with the signing of two master franchise agreements, awarding the rights to develop and sub franchise in the countries of Saudi
Ike’s Love & Sandwiches, the San Francisco-based sandwich chain, solidified a multi-unit franchise deal with NFL star John Miller, guard for the Cincinnati Bengals, and his father Johnnie
Bubbakoo’s Burritos is set to open its first California location. The restaurant will be the first of five planned for the Southern California region.
Authentic New York pizza concept, Artichoke Basille’s Pizza, will open its first location across the Hudson River in Hoboken, New Jersey on Monday, October 7. The highly-anticipated
More than 30 members of the Grewal family are involved with the business.
The Hammonds have been with the sandwich giant for more than 30 years.
The Dalton family shares 34 years of lessons with Subway.
Papa John's International, Inc. continues to expand its global presence, opening a new restaurant in Portugal.
Franchises built around trendy menus plan to stick around for the long haul.
I Heart Mac & Cheese announced the sale of its Tallahassee, Florida corporate store to franchise group Fidelity Enterprises LLC.
Scooter’s Coffee named Tim Arpin its new Vice President of Franchise Sales.
This month, Spring, Texas resident Kevin Jennings is bringing the madness to The Woodlands with the opening of the area’s newest Teriyaki Madness on September 23.
Fransmart welcomes veteran Five Guys Burgers & Fries executive and operations expert Scott Goodrich to its newly formed consultant group, King Street Advisors.
Carrols Restaurant Group, Inc. announced that it has named Timothy J. LaLonde as interim Chief Financial Officer, interim Treasurer, and interim Vice President.
Captain D’s announced the opening of its newest franchised location in Cochran, Georgia. Located at 179 E.
The Japanese Fusion, fast-casual concept is adding their third franchise to the Georgia food scene.
On the heels of its 30th anniversary, six consecutive years of same store sales growth, record-shattering average unit volume and new store openings, Bruster’s Real Ice Cream is doubling down on de
‘Bold Between the Breads’ comes to campuses across the US with openings at South Dakota State University, Wayne State College in Nebraska, and now—DeKalb, Illinois.
Duck Donuts announced on September 12 it will open its second Minnesota location inside Mall of America later this year.
Captain D’s announced on September 11 the reopening of its franchised location in Frankfort, Kentucky just five months after construction was initiated.
The Krystal Company is partnering with veteran franchisees Anand “Andy” Patel and Kalpesh “Junior” Das of Slider Joint, LLC to bring Krystal back to Jonesboro, Arkansas.
Melt Shop announced the grand opening of its newest location inside of the Smith Haven Mall in Lake Grove.