Dat Dog, a New Orleans staple that specializes in gourmet hot dogs and sausages, is planning to expand beyond their four Louisiana locations and bring its unique menu to markets across Florida.
Jeremiah’s Italian Ice announced it is heading to the Phoenix area.
The Dallas-based franchise Dickey’s Barbecue Pit is expanding to Pakistan with their first location expected to open in Lahore later this year.
The Italian Place, founded by Adriana Penachio-Sifakis as “THE” destination for those seeking a fresh, delicious, and authentic Italian sub, has announced that it is now extending franchise busines
Fazoli’s is set to bring more of its Italian dishes to North Carolina.
Mansfield, Texas, scored a touchdown with the opening of a Smoothie Factory Juice Bar owned and operated by former Dallas Cowboys player Charlie Williams and his wife Sharonda.
Taco John’s International Inc. announced Tuesday an aggressive franchise growth initiative to expand its presence in prime markets throughout the United States.
The surging chain is coming off its best year yet.
Ten years after hitting the roads of Austin, Texas, with his fusion food truck, Jae Kim is getting ready to franchise Chi’Lantro BBQ. He reflects on six lessons he’s learned along the way.
Curry Up Now will celebrate the grand opening of its first franchise location in Sacramento, California, on February 21.
Hot on the heels of launching its franchise opportunity, Jeremiah’s Italian Ice, a Florida-based frozen treats franchise, has signed its very first Area Representative Agreement to develop 16 locat
After reveling in 30 years of business in 2019, Bruster’s Real Ice Cream is still celebrating as the company announced the completion of 10 new store agreements.
Despite saturation, runway still remains for the legacy brand.
Blaze Fast-Fire’d Pizza is taking another slice of the Sunshine State with a new multi-unit development deal.
A lot has changed in 30 years, but not everything.
Southeast Enterprise Holdings Inc. (SEH), owned by Askar Brands Chairman and founder Casey Askar, has announced a large acquisition of Dunkin’ restaurants in South Florida.
The company dealt with cash flow problems for multiple years.
The Mexican fast casual has made no shortage of changes since being sold by Jack in the Box.
Jennifer and Jordan Olsen now own the same restaurant they first met in.
Running a franchise like a small family business is something that never gets old.
Greek from Greece (GFG) Bakery-Café has finalized a deal that will rapidly expand its portfolio from 10 to 41 locations.
Scooter’s Coffee, LLC, a Midwest-based drive-thru coffee franchise that is on track for another record-breaking year of growth, is increasing its presence in Oklahoma to bring its world-class drive
The younger generations aren’t just coveted customers. These days, they’re bringing new opportunities to brands as franchisees.
Potbelly Sandwich Shop announced that it opened a new franchise location in Charlotte, North Carolina, at Charlotte Douglas International Airport.
The iconic brand is introducing new menu pillars as it prepares for growth.
Daily Jam announced the signing of its first franchise agreement—a 10-unit deal stamping the state of Michigan.
The move comes a month after the sandwich chain restructured its C-suite.
GPS Hospitality, one of the nation’s largest franchisees of Burger King, Popeyes Louisiana Kitchen, and Pizza Hut, announced the promotion of Michael Lippert to president.
Noodles & Company announced it has refranchised nine Noodles & Company restaurants in Charlotte and Orlando to existing franchisee River City Restaurant Group (RCRG).
Delivery, minimum wage increases, technological advancements and socially conscious initiatives are key focus areas for restaurant franchisees in 2020, according to a survey conducted by TD Bank.
