Hand-battered, cooked-to-order Chicken Fingers officially land at Dallas Fort Worth International Airport (DFW) on Friday, June 19, as Raising Cane’s opens its only airport Restaurant at 2141 South International Pkwy., at Gate B19 in Terminal B.

The DFW Restaurant brings Raising Cane’s ONE LOVE – Craveable Chicken Finger Meals  – to one of the busiest travel hubs in the world and will soon expand to around-the-clock, 24-hour service. Customers can enjoy premium Chicken Fingers marinated for at least 24 hours, hand-battered and cooked-to-order for every meal alongside buttery Cane’s Toast, crispy crinkle-cut fries, creamy coleslaw and the Brand’s iconic Cane’s Sauce, prepared fresh daily.

The Restaurant combines the craveable quality and energetic Crew culture Cane’s Customers know and love with a streamlined experienced tailored for travelers moving through the airport.

Stay in the know on all things Raising Cane’s by following @RaisingCanes on TikTok, Instagram, X and Facebook. For specific details about this new location visit https://locations.raisingcanes.com/tx/dfw-airport/2141-s.-international-parkway.

Fast Casual, Growth, News, Raising Cane's