Industry News

ArrowStream Inc. announced that Popeyes, the world's second largest quick-service chicken concept, will renew its contract with ArrowStream for its OnDemand software, which allows Popeyes to better manage...

Pie Five Pizza Co. turns 5 years old this month and the Dallas-based fast-casual pizza brand is blowing out the birthday candles with five days of charitable donations to Children's Health, the leading...

A new foodservice equipment installation in a quick-serve chain located in Kuwait was heralded by three days of collegiate-level product training and system indoctrination. The intensive training sessions...

In today’s hyper-connected world, any brand worth its salt has added a social media prong to its outreach strategy. But far fewer brands have built their core identity around the tenets of social media the...

LYFE Kitchen, a leader in the fast-fine dining is excited to bring the latest technology to the table. This month it is launching the second phase of its technology innovations with the release of its new...

Yogurtland introduced four new premium purées, made with the ripest summer-picked Oregon Fruit to give guests a new dimension in flavor for their customized treat. Available now at all Yogurtland locations...

A new study to be released by Culinary Visions Panel this month takes an in-depth look at the dining habits, challenges, and interests of consumers on weeknights. The study reveals that consumers enjoy new...

Gusto!, the fast-casual concept that started in Atlanta’s Brookwood Hills neighborhood, will open its second Atlanta location at 782 Ponce De Leon Ave NE in July. In fall 2014, native Georgian and former...

Corner Bakery Café recently opened restaurants in three new states in the Northwest, including Montana, Oregon, and Washington. The brand will continue to build out this area of the country through...

For many consumers, choosing a meat and poultry dish at a restaurant revolves around "keeping it real"—they seek all-natural choices that reflect their desire to keep human intervention they perceive as...

Two years after opening its first Texas location, Pollo Tropical, the fast casual that has gained a cult-like following for its citrus-marinated, flame-grilled chicken and authentic island-inspired sauces...

The Women's Foodservice Forum (WFF), a leading authority in leadership development for the foodservice industry, will host its 14th Annual Executive Summit July 25–27 at the Hilton Anatole Hotel in Dallas....

FreshTemp announced the all-new FreshSense 2.0 system. Using innovative cellular technology and IoT (Internet of Things) cloud platforms, FreshSense 2.0 introduces the next generation of thermometers for...

Pizza Hut, the pizza restaurant that serves and delivers more pizzas and desserts than any other pizza company in the world, has taken everything there is to love about a summer picnic basket and made it...

At The Culinary Institute of America, pop-up restaurant Pangea serves as the school’s whiteboard for the vegetable revolution. Meat and seafood come in garnish form, while seasonal greens sit comfortably at...

PizzaRev, a fast-casual pizza concept backed by Buffalo Wild Wings, signed a franchise agreement with Surfside Coffee LLC to develop 45 restaurants across greater Miami. The group’s first location is...