Birdcall – a Colorado-born fast casual brand known for its naturally superior chicken, innovative technology, and elevated guest experience – is headed to New Mexico after signing a multi-unit franchise agreement for three restaurants in Albuquerque.
The development will be led by Naresh Patel and his company, AKSHAR QSR LLC. A veteran franchise operator with nearly 20 years of experience in the restaurant and hospitality industries, Patel’s portfolio includes ownership and operation of two Dairy Queen locations in Alabama, along with two franchised hotels, a Best Western in Alabama and a Comfort Inn in Truth or Consequences, New Mexico.
While leases have yet to be signed, Patel is targeting a strategic northern expansion arc across the Albuquerque metro area, eyeing premier retail and commuter corridors in Northeast Albuquerque, the Cottonwood area, Rio Rancho, and Enchanted Hills.
“Albuquerque represents an exciting opportunity for Birdcall, and we couldn’t be more pleased to have the right partners in place to bring our brand to the market,” said Justin Livingston, Vice President of Franchise Development for Birdcall. “This is a terrific ownership group that shares our vision for thoughtful growth, operational excellence and delivering an exceptional guest experience. We’re confident that together, we’ll build something special in Albuquerque and introduce the community to everything that makes Birdcall unique.”
Patel added, “We’re excited to bring something fresh and exciting to the Albuquerque market. From the quality and creativity of the food to the energy of the restaurant experience, Birdcall is a brand that really stands out. We see tremendous opportunity in Albuquerque and look forward to introducing the community to Birdcall while building a strong presence in the market for years to come.”
Each new restaurant will feature Birdcall’s signature atmosphere, combining modern design, vibrant artwork, family-friendly dining spaces, and convenient self-order kiosks designed to create a fast, seamless guest experience.
The made-to-order menu features eight signature chicken sandwiches, hand-cut tenders, gluten-free nuggets, and chef-inspired salads—all made with all-natural chicken—alongside a variety of sides such as fries, tater tots, loaded tots, and slaws, complemented by hand-spun specialty milkshakes and an array of house-made sauces and dressings. Guests also enjoy draft beer and house-made margaritas, with Happy Hour specials.
In addition to its culinary offerings, Birdcall emphasizes community engagement by supporting and partnering with local nonprofits and organizations. This includes meal donations, school partnerships, and fundraiser nights in which a portion of sales are donated back to participating organizations.
The planned Albuquerque expansion is part of Birdcall’s broader national franchise initiative. The company currently operates 17 restaurants across Colorado, Arizona, Texas, and Mississippi, with at least 25 additional locations in various stages of development across Colorado, Idaho, Indiana, and now New Mexico.
As momentum continues to build, Birdcall aims to grow to as many as 200 locations nationwide by the end of 2028.
