Industry News

Nine out of 10 restaurant employees say they are proud to work in the restaurant industry, while three-quarters believe the industry offers them a strong career path and upward mobility, according to a new...

Most Americans would agree that eating healthfully should be a priority in their daily life, but what truly drives consumers to choose healthy items over the potentially more enticing, yet unhealthy options...

Popeyes Louisiana Kitchen announced its title sponsorship of one of college football’s newest bowl games, the Bahamas Bowl. The Popeyes Bahamas Bowl will be played December 24, 2014, in Nassau, Bahamas...

Wayback Burgers, a Connecticut-based franchise with more than 80 locations nationwide, announced it will be hosting its 7th annual Triple Triple Burger Eating Contest on September 18. The Triple Triple...

The recently developed Joseph S. and Theresa R. Bruno Cancer Center, located at St. Vincent’s Health System in Birmingham, Alabama, now features the first ever off-site extension of the popular fast-casual...

Capriotti’s Sandwich Shop opened the doors to its latest 24-hour Las Vegas location on Craig Road. Sandwich lovers have a reason to celebrate as the 32nd Las Vegas Capriotti’s will continue the...

Au Bon Pain announced its fall seasonal menu items available at U.S. cafés. The new menu options, available through November 2, will include an assortment of pumpkin bakery items, beverages, pastries,...

Popeyes Louisiana Kitchen unveiled the $5 Bonafide Big Box, a full-sized meal that includes either two pieces of Popeyes Bonafide fried chicken or three Handcrafted Tenders, served with a choice of two...

Rubio’s Restaurants, the brand known for coastal cuisine and its fish taco, is continuing its culinary evolution by going tropical with the addition of its sustainable Tropical Shrimp burrito and Two Taco...

Andrew Gamm, brand director for Pizza Patrón, the Mexican pizza chain, revealed the secrets to making a cultural connection that result in sales to a packed house at the Hispanic Retail 360 on Wednesday,...

Maui Wowi has made its way to Cary, North Carolina, a thriving community just outside Raleigh. A new store and drive thru is now open, serving Maui Wowi Hawaiian’s fruit smoothies and gourmet coffees....

While the calendar says August is National Panini Month, Uncle Maddio’s Pizza Joint prefers to feature hot, toasted, sandwiches with melted cheeses, meats, and veggies when the weather starts to cool down....

Starbucks announced the early launch of Pumpkin Spice Latte (PSL) for its most loyal of fans. The Teavana Oprah Chai Tea Latte and the return of the Salted Caramel Mocha will officially kick off the fall...

We’re a nation of snackers and grazers, no doubt—the uptick in the between-meal daypart and the growth of non-entrée menu items is well documented by foodservice analysts and restaurant operators alike....

Little Caesars Pizza, home of the $5 HOT-N-READY pizza, is bringing two classic flavors, soft pretzel and pizza, together for a limited time. From September 1 through October 26, the Soft Pretzel Crust...

The nation’s largest steak-buffet chain, which includes Ryan’s, HomeTown Buffet, and Old Country Buffet, is now offering beverages to go. The family-style restaurants that focus primarily on dine-in...