Tiramisu is stepping beyond the dessert menu. From bakery cases to beverage menus, the coffee-and-cream flavor profile of the iconic Italian dessert is finding new ways to satisfy consumers’ sweet tooth.
Now Gong cha, the world’s leading bubble tea brand with nearly 2,200 locations in 32 international markets, is bringing its own interpretation to the bubble tea category with Tea-ramisu Latte with Milk Foam, a limited-time beverage launching at participating U.S. locations Nov
The new drink combines freshly brewed black tea and rich espresso with tiramisu-inspired milk foam and a dusting of cocoa, translating familiar dessert flavors into a chilled beverage. The launch reflects Gong cha’s approach to menu innovation, bringing recognizable flavors into its tea-based offerings.
“Some of the most exciting beverage ideas start with flavors people already know and love,” said Jenn Leitner, Vice President, Brand & Marketing, The Americas for Gong cha. “With Tea-ramisu, we’re bringing the familiar flavors of tiramisu into a different format, pairing freshly brewed tea and espresso with creamy, tiramisu-inspired milk foam. It’s a new way for guests to experience those flavors through Gong cha.”
