Dickey's Barbecue Pit continues to grow throughout California, with an increased store count that is second only behind its home state of Texas. The first of four new stores will open in spring 2017 in...
Industry News
Dunkin' Donuts, part of Dunkin' Brands Group, Inc., announced that it will launch a line of Dunkin' Donuts branded ready-to-drink coffee beverages in the U.S. in early 2017. The Coca-Cola Company will...
1000 Degrees Neapolitan Pizza, a fast-casual American spin on authentic, hand-tossed Neapolitan pizza, is coming to the greater Washington, D.C. area on October 5. The new restaurant is located at 3400...
BricknFire Pizza Co., the popular mobile pizza oven operating in the Greater Baltimore area, opened its first physical location inside the Baltimore Marriott Inner Harbor at Camden Yards in July. BricknFire...
October 1 marks the beginning of National Pizza Month and Pizza Hut, a subsidiary of Yum! Brands, Inc., is bringing pizza lovers a deal to help them celebrate all month long.
For the month of October...
SONIC Drive-In introduced the new Fiery Ultimate Chicken Sandwich and Fiery Cheeseburger, adding to its menu of bold flavors. Both feature the daring new Fiery Sauce, adding an irresistibly spicy dimension...
Larkburger tapped Todd Coerver, formerly of Taco Cabana, to lead the Denver-based fine fast-casual burger chain as it looks to round out its infrastructure and accelerate its growth. He most recently served...
Taco Bell is taking Glen Bell’s vision of sharing Mexican inspired food to one of the world’s largest markets: São Paulo, Brazil. On September 23, Taco Bell entered the Brazilian marketplace alongside...
From the brand that transformed breakfast-on-the-go with the industry’s first breakfast sandwich in 1969 and then revolutionized late night dining in 2013 with Jack’s Munchie Meals, Jack in the Box...
Q-BBQ, a fast-casual Michelin Guide Bib Gourmand-winning restaurant, brings its big bold barbecue to brunch starting this October every Saturday and Sunday from 9 a.m. to 2 p.m. The awarding-winning Q-BBQ...
Starbird officially completed its second round of funding, raising close to $5 million. The investor group is made up of several restaurant CEOs and private equity individuals including the largest outside...
Once a niche offering, almondmilk is now the most popular non-dairy option, representing 60 percent of that market, according to Mintel Data, which tracks grocery shopping habits.
Starbucks launched...
Wienerschnitzel announced that 2016 marks the sixth consecutive year of same store sales increases for the 330-unit brand. Despite restaurant industry declines overall, Wienerschnitzel’s 2016 sales are up 5...
Carnivale, the iconic award-winning Latin-fusion restaurant located in Chicago's West Loop neighborhood, will expand beyond its brick and mortar location on October 10. When Carnivale's food truck hits the...
Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced it will be expanding in Tennessee with its first location in the Nashville market in...
Dickey’s Barbecue Pit is launching Frank & Bean Tacos in the month of October, catering to those of us who live on a diet of never-ending tacos as well as those who are looking for a new take on classic...