Industry News

Asian Box continues its commitment to quality with the addition of sustainable rice and seafood products from Northern California–based Rue & Forsman Ranch and Passmore Ranch. The fine-casual lifestyle...

Four Foods Group (FFG)—a rapidly growing restaurant development, investment, and management company—today announced that it has acquired the Soda Shop, an early stage participant in the growing specialty...

Chef Andrew Gruel, television personality and founder of Slapfish Restaurant Group, announces the launch of Two Birds and Butterleaf, two new exciting dining options in Orange County. Located in Irvine’s...

The Lenten Season is fast approaching with Church's Chicken announcing the return of a variety of Lent-friendly seafood menu options starting on Monday, February 27.

Back by popular demand are Church...

Quiznos, one of North America's premier quick-service restaurant chains and pioneer of the toasted sub, announced plans to align its supply chain with Global Animal Partnership (GAP) standards in the...

Around two years ago, Krystal had an in-house conversation about its core values. Since the brand was founded in 1932, long before many of today's 6,000-plus employees were born, the company felt it was...

Graeter’s Ice Cream, family owned craft ice cream maker since 1870, is opening the newest addition to its network of scoop shops in Winnetka at 940 Green Bay Road, across from Hubbard Woods Park. This...

Dickey’s Barbecue Pit is slated to open a new location in the Peach State in spring of 2018 with Dickey’s newest owner/operator, Sanchez Smith. The new location will be the 12th Dickey’s store to open in...

Tropical Smoothie Cafe, a leading fast casual cafe concept known for its better-for-you food and smoothies with a tropical twist, announced it will open the state of Michigan’s 50th location in Portage on...

For a national pizza franchise, fluctuations in cheese costs could impact everything from menu prices to marketing promotions to overall financial performance. The same goes for other food commodities on...

Jack in the Box Inc. today reported earnings from continuing operations of $37 million, or $1.14 per diluted share, for the first quarter ended January 22, compared with $33.9 million, or $0.94 per diluted...

Popeyes Louisiana Kitchen, Inc., the franchisor and operator of Popeyes restaurants, reported results for fiscal 2016 that ended December 25, 2016.

“We are pleased to report another year of strong...

Carl’s Jr. announced the return of a fan favorite: the Redhook Beer-Battered Cod Fish Sandwich.

Featuring a crispy, beer-battered premium cod fillet, the Redhook Beer-Battered Cod Fish Sandwich is...

Bojangles’, Inc., the fast-growing iconic restaurant brand famous for its made-from-scratch buttermilk biscuits and hot, fresh breakfast all day, every day, announced that for a limited time it has added a...

Church's Chicken, a global quick-service hand- battered fried chicken restaurant chain, announced that Hector Munoz was named Chief Global Marketing Officer for the company. Munoz, who has spent his career...

Freshii Inc., the global leader in the health-casual restaurant business, will soon be making healthy food convenient and affordable to citizens of the U.K. With locations in Ireland, Sweden, Austria and...

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