Industry News

This National Onion Ring Day, America deserves great tasting, crispy Onion Rings. But not every restaurant has them.

Rachel’s Kitchen—a Las Vegas-based fresh casual restaurant concept that offers a carefully crafted menu, from the healthy to the indulgent—is eyeing Salt Lake City in its first wave of expansion ou

City Barbeque will open its second location in the Atlanta area in Johns Creek at 4210 Johns Creek Parkway (next to Lowe’s).

Kim Ellis, a veteran in planning and executing franchise growth strategies, has been named vice president of franchise development for Bruster’s Real Ice Cream as the chain continues its fast-paced

Everbowl is a rapidly expanding new option in Southern California’s fast-casual, healthy food scene featuring a streamlined counter-service menu of build-your-own acai and other “craft superfood” b

Even Stevens Sandwiches has reached the pivotal milestone of three million sandwiches donated to 80 local non-profit partners across 6 states: Utah, Arizona, Colorado, Washington, Idaho and Texas.

Luna Grill is opening their first Dallas location at The Hill Shopping Center at 8165 Walnut Hill Lane, Suite 1300.

Mama Fu’s Asian House, an Austin, Texas-based fast-casual restaurant owned and operated by Murphy Adams Restaurant Group, announced it has welcomed three new members to its team, including Chief Ma

Bruegger’s Bagels is celebrating Independence Day by serving up its famous red, white and blue bagels Tuesday, July 3, and Wednesday, July 4, at participating U.S. locations.

Three proud Ogallala, Nebraska, natives are bringing Taco John’s high-quality ingredients and bold, original flavors back to their hometown on June 25.