Industry News

Del Taco Restaurants is kicking off the holiday season with its new shredded pork Tamales.

Slim Chickens announced that it is set to open a new location in Bristol, its sixth location in the United Kingdom, this winter.

A key member of Frontline International’s leadership team has been promoted to a new position. Giovanni Brienza, a longtime fixture with the company, is now senior vice president.

Tillster, a global leader in digital ordering and engagement solutions for restaurants, published the results from its 2019 Online and Mobile Ordering Index.

Edible Arrangements, the world’s largest franchisor of fresh fruit arrangements and all-natural fruit snacks and dipped treats, has officially debuted a new Incredible Edibles hemp-derived CBD prod

Just in time for the holiday travel rush, Dickey’s Barbecue Pit opens in Terminal C at DFW Airport this week on Wednesday, November 20.

This week, James Griffis, president and owner of WTI Capital, LLC., signed a major deal with Golden Chick - a family-oriented, quick-service chicken restaurant chain with more than 180 locations.

For the first time in their 24-year history, Addison-based Fish City Grill and Half Shells has added a CFO.

McDonald’s announced that it has committed $500,000 to establish the first McDonald’s/APIA Scholarship program in partnership with APIA Scholars.