Bolay, the latest restaurant concept to make a splash into the fast casual dining scene, has named Angela Gutierrez Operations Partner for its Lake Nona location, which opened its doors on September 21. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team

“It is an honor to be named Operating Partner of our first-ever Central Florida location in Lake Nona,” says Angela Gutierrez. “I consider it an incredible opportunity to work for a company that has strong core values, a great vision, and cares about the community and it’s people the same way I do.”

Prior to working at Bolay, Angela worked as a Nutritional Services Manager at Winter Park Memorial Hospital and as Managing Partner at Carrabba’s Italian Grill where she learned the ins and outs of the restaurant and hospitality industries.  She brings this experience with her as Operating Partner, where she will oversee all operations of the Lake Nona location and ensure each guest experiences the “Bolay Way,” a fresh, bold approach to life.

“Angela’s ambition, motivation and determination makes her a strong addition to Bolay’s team of Operations Partners and the perfect candidate for this job,” says Bolay CEO, Chris Gannon. “I have no doubt that she will lead our newest location to great success.”

Fast Casual, News, Bolay