Today Del Taco announced the opening of its 39th Arizona restaurant with longtime franchisee and multi-unit owner Brent Veach.
Located in Queen Creek at 20485 East Rittenhouse Rd., the newest restaurant marks Veach’s 29th store in Arizona and his organization’s 50th overall Del Taco location, a milestone event for Del Taco’s largest franchisee.
Most recently, the brand introduced Beyond Tacos, a 100 percent plant-based protein in Del Taco’s signature seasoning blend, appealing to consumers looking for alternative protein sources.
“The feeling I and the team get when opening a new Del Taco location never gets old,” says Veach, who joined the franchise system in 1999. “It’s energizing to spend time perfecting and building a great restaurant, training and developing a strong team and then getting to open our doors and share it with the community. Whether it was opening store five or today opening store 50, I’m honored every single day to be a part of Del Taco and excited to share this experience with the Queen Creek community.”
Prior to Del Taco, Veach worked as a CPA for various high profile companies. Now, along with having 50 Del Taco restaurants across Arizona and Colorado, Veach also serves as president of Del Taco’s Franchise Marketing Advisory Team, which works with brand leadership to achieve transparent franchisee and franchisor relations and elevate Del Taco’s “one team” approach.
Founded in 1964, today Del Taco serves more than three million guests each week at its more than 580 restaurants across 14 states.
