Industry News | September 19, 2017

Fuzzy’s Offering $1 Tacos on National Taco Day

Fuzzy's Taco Shop
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Fuzzy’s Taco Shop is celebrating its favorite day of the year, National Taco Day, with $1 tacos all day long on October 4. The dollar taco deal will include most of Fuzzy’s Baja Tacos—including their breakfast tacos. Guests can choose from a crunchy or soft shell, but why pick one when you can have both? Come see for yourself what has people lining out the door, all in the name of tacos.

Last year’s most popular $1 taco on National Taco Day was the shredded chicken taco, followed by the special ground beef taco. Have you always wondered if you were a fish taco fan, but didn’t want to spend the money to find out? Well this is your chance to lay that question to rest. National Taco Day is the perfect opportunity for folks looking for an excuse to load up on their favorite taco, or explore all the various tacos Fuzzy’s offers. The fajita, shrimp, and “California Heat” tacos are not included in the National Taco Day promotion, nor are to-go orders.

Fuzzy Taco Shop’s signature Baja Tacos are served on the guests’ choice of a soft or crispy shell, and consist of the diner’s choice of protein including chicken, brisket, ground beef, pork, veggies, grilled or tempura fish, grilled or tempura shrimp, fajita chicken, or fajita beef, and topped with garlic sauce, lettuce, tomatoes, shredded cheese, cilantro and feta. Fuzzy’s breakfast tacos feature the guest’s choice of eggs, bacon, cheese, potatoes, chorizo and shrimp.

Taco-lovers can also enjoy mouth-watering starters, including chips paired with queso, jalapeño bottle caps, fire-roasted salsa, or guacamole, and essential sides such as black or Borracho beans with pico de gallo, mix-mex fried rice, cilantro-lime rice, Latin-fried potatoes, and refried beans. Delicious desserts are the perfect way to complete any meal at Fuzzy’s, and beverage service showcases soft drinks, tea, beer, and signature margaritas.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.