honeygrow has introduced three seasonal menu items available through January 4, 2027: the Creamy Sriracha Tahini Stir-Fry, Honey Sriracha Tahini Salad and Pumpkin Spice honeybar.
The Creamy Sriracha Tahini Stir-Fry combines egg white noodles, roasted chicken, mushrooms, red onions, spinach and scallions with a plant-based Sriracha Tahini sauce. It is topped with chili flakes and toasted sesame seeds. Guests can substitute the base or protein.
The Honey Sriracha Tahini Salad features mixed greens, roasted sweet potatoes, pepitas, carrots, apple and feta with a house-made Honey Sriracha Tahini vinaigrette.
The Pumpkin Spice honeybar combines pumpkin mousse, honey, roasted apples, granola, maple granules and candied pecans.
