Buckle up, Arizona, because the iconic sandwich brand, Port of Subs, is set to rock the Grand Canyon State with a 10-unit explosion. This culinary revolution comes courtesy of powerhouse restauranteurs Kevin and Sandra Johnson, seasoned veterans with a dynamic history in the industry.
Having previously conquered the culinary landscape with franchises like Edo Japan and Wetzel’s Pretzels, the Johnsons bring a wealth of experience to the table. Kevin, a driving force behind Edo Japan’s rise, has now set his sights on Port of Subs, recognizing it as a tried-and-true brand with a 50-year legacy of operational excellence and continuous growth.
“The decision to invest in a franchise concept boils down to two things – the product and the business’s trajectory,” says Kevin. “With Port of Subs, it was crystal clear. This is a brand with a product I believe in and a legacy that continues to thrive. Not many brands can boast a 50-year legacy, so joining forces was a no-brainer for us. Get ready, Arizona, we’re bringing the sliced fresh experience to your doorstep!”
The Johnsons are on a mission, actively seeking passionate franchisees to join the Port of Subs revolution. The 10-unit expansion is set to make waves in East Phoenix, landing in the communities of Tempe, and part of Mesa, Chandler, and Gilbert.
“Our growth journey has hit a new high, thanks in part to the visionaries in our Regional Developer program,” says Healey Mendicino, President of Port of Subs. “It’s exciting to have established restauranteurs like Kevin and Sandra onboard. We’re thrilled to see their growth and support them as they take over their first unit in Tempe, Arizona!
