Industry News | November 21, 2017

Starbucks Adds Toffee Almondmilk Hot Cocoa to Menu

Starbucks' new Toffee Almondmilk Hot Cocoa has arrived.
Starbucks
Bookmark/Search this post
Email this story Email this story
Printer-friendly versionPrinter-friendly version

Read More About

Enjoy the sweet and festive flavors of the season with Starbucks new Toffee Almondmilk Hot Cocoa. The beverage is made with steamed Almondmilk, mocha sauce and toffee nut syrup, topped with whipped cream and a crunchy Caramel Brulée topping.

Toffee Almondmilk Hot Cocoa is available beginning November 21 to enjoy at participating Starbucks stores in the U.S. and Canada.

The beverage joins Starbucks lineup of signature handcrafted hot cocoa beverages, including Peppermint Hot Cocoa, Snickerdoodle Hot Cocoa, and Salted Caramel Hot Cocoa.

Starbucks Hot Cocoa Menu

Toffee Almondmilk Hot Cocoa

Steamed Almondmilk with mocha sauce and toffee nut syrup, finished with whipped cream and Caramel Brulée topping. The beverage can be made dairy free when ordered without whipped cream.

Peppermint Hot Cocoa

A classic holiday hot cocoa made with mocha sauce, peppermint syrup and steamed milk topped with sweetened whipped cream and dark chocolate curls.

Snickerdoodle Hot Cocoa

A cookie classic meets a cold-weather favorite, made with white chocolate sauce, cinnamon dolce syrup and topped with sweetened whipped cream and cinnamon sugar.

Salted Caramel Hot Cocoa

Steamed milk and mocha sauce are combined with toffee nut and vanilla syrups then topped with sweetened whipped cream, caramel sauce and a blend of turbinado sugar and sea salt.

Hot Cocoa at Home

Customers can enjoy a cozy cup of Starbucks Hot Cocoa at home with mixes and K-Cup Pods available where groceries are sold, including: Starbucks Double Chocolate Hot Cocoa Mix, Starbucks Salted Caramel Hot Cocoa Mix, Starbucks Marshmallow Hot Cocoa Mix, Starbucks Peppermint Hot Cocoa Mix, and Starbucks Hot Cocoa and Salted Caramel Hot Cocoa Keurig K-Cup Pods.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.