Zoup! is launching two tasty new chicken sandwiches. From April 21 through June 10, the fast casual restaurant invites guests to “Meet the New Chix”—the Curried Chicken Salad Sandwich and Zesty Chicken Bacon Sandwich.

“These two limited-time-only sandwiches add some fun new options to our menu of award-wining soups, sandwiches and salads,” says Zoup! founder and CEO Eric Ersher. “You can enjoy them on their own, or pair them with one of our famous soups in a TryTwo! combo for the perfect light spring meal.”

The Curried Chicken Salad sandwich features chunks of fresh chicken in a zesty curry with mango chutney, celery and scallions, served with a spring mix on toasted stone-baked ciabatta. The Zesty Chicken Bacon sandwich comes with fresh chicken topped with strips of bacon, marinated onions, topped with melted provolone, sun-dried tomato mayo and pesto and toasted.

These flavorful new sandwiches aren’t the only things to get excited about at Zoup! this month. The Moms, Dads and Grads gift card promotion offers guests the chance to give the gift of soup and receive a little something in return. For every $25 gift card purchase—perfect for a Mother’s Day or Father’s Day gift, or to celebrate an upcoming graduation—customers receive an additional $5 thank you card. This special offer starts on April 16 and runs through Father’s Day (June 17).

Last but not least, April 16 marks the return of the popular InsiderZ! card. Available only during the summer, this loyalty program entitles customers to a free TryTwo! combo (any combination of soup, half sandwich or half salad) after 12 punches on their card. Guests receive one punch per visit, or two punches after 3 p.m. and on special extra punch days. For the latest news on extra punch days and other special offers including a “buy a bowl, get one free” deal, guests should sign up for the InsiderZ! email list today.

Zoup! features a wide variety of award-winning soups with 12 rotating daily varieties, including low-fat, low-cal, vegetarian, made with gluten-free ingredients and dairy-free options, all served with a hunk of freshly baked bread. Customer favorites include Chicken Potpie, Lobster Bisque and Tomato Vegetables, but guests are encouraged to find the soup that’s perfect for them by sampling before they order. The menu also features seasonal, made-to-order salads and sandwiches, and all menu items are available in convenient catering sizes for groups of 10 or more. Online ordering is also available.



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