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  • Salad and Go's Greek and Cobb salads.
    Former Wingstop CEO Looks to Turn Salad and Go into Category Leader
    Wendy's French Toast Sticks.
    Wendy's Adds Sweet Twist to Breakfast Menu
    QDOBA menu items from Pure Gold.
    QDOBA Finds a New Digital Growth Lever
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      Ordering

      Velvet Taco's secret menu items.
      Why Discounts Don't Cut It Anymore for Restaurant Brands
      How to succeed when third-party apps compete.
      Papa John's pizza epic stuffed crust.
      The Pizza Industry Adjusts in the Wake of COVID-19
      A driver shortage is giving rise to third-party delivery.
      McAlister's digital ordering.
      Digital Ordering Has Become an Expectation for Restaurant Customers
      Here's how operators can match expectations and thrive.
      McDonald's app being used by a customer in their car.
      McDonald's Piloting Drive-Thru Voice Ordering as Sales Keep Growing
      Franchisees expect inflation to keep pressing on into 2023.
      Young man giving pizza boxes to woman outdoors.

      What's Fueling the Pizza Industry's Critical Driver Shortage?

      A perfect storm of factors is forcing fast-food's biggest brands to rethink their approach.

      Payment with smartphone.

      How Restaurants Can Engage and Personalize with Mobile Wallet

      Mobile wallet is a powerful channel that allows quick-serves to create a seamless experience that increases customer loyalty.

      Coca-Cola Freestyle 8100.

      Coca-Cola Launches Freestyle Machine Designed for Drive-Thru Experience

      On Tuesday, Coca-Cola announced the launch of Coca-Cola Freestyle 8100 – a new back-of-house dispenser developed specifically for the crew-serve occasion. The new dispenser’s advanced technology...
      third-party delivery apps.

      How Restaurants Can Take Back Control of On-Demand Food

      What do the restaurant and online ordering industries look like moving forward post-pandemic?

      Fuzzy's is improving its catering platform.

      Fuzzy's Taco Shop Launches Online Platform for Catering Orders

      Fuzzy’s Taco Shop announces the launch of their online ordering platform for catering orders to make enjoying their scratch made favorites with family, friends, and coworkers even more...
      Miss Mazys food on a table.

      How Restaurants Can Win the Delivery-Only Game

      These days, restaurants need to treat off-premises guests with the same level of care and attention as those who dine inside.

      How to Launch a Virtual Brand

      Ghost Kitchens: Here to Stay or Ready to Disappear?

      A pandemic-spurred reality, they will take on a new form, adapting to customer trends.

      Schlotzsky’s double drive-thru.

      Schlotzsky’s Opens a Double Drive-Thru Location in Oklahoma

      Schlotzsky’s will be hosting its official grand opening after a successful soft opening earlier this year in Bartlesville, Oklahoma at 3813 E Frank Phillips Blvd, Bartlesville, OK 74006 at 10:00...

      Just Eat Takeaway is Considering Selling Grubhub

      The business has recently seen a decline in order volume. 

      Hardee's rendering.

      How COVID Forever Changed the Future of Fast-Food Design

      From drive-thru-only designs to multiple-lane models and much more, the quick-service industry might never look the same in the wake of COVID. 

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      Smart Chain Reports

      Tomorrow's Kitchen
      The 2022 QSR 50
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      Sign of the Times (Digital Signage)
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      Mystery Shopping

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    Food

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    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

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    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
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    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
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