There was a time when many restaurants didn’t have to worry about online ordering.
Sweetgreen unveiled a new online-only platform that presents customers with a curated set of menu options that satisfy a variety of demands.
Over the past few months, restaurants have searched for ways to protect guests and employees from the spread of COVID-19 and have turned to strategies that reduce the number of face-to-face touchpo
Panera is making it easier to order food through Google Search, Google Maps and Google Assistant.
The COVID pandemic has accelerated the industry’s move toward convenience and pushed operators to focus beyond the four walls.
With morning routines and habits in disarray, COVID-19’s impact on Starbucks has been towering.
Long before a pandemic rocked the industry and forced restaurants across the country to find new ways to provide food to their customers, the term off-premises was already a part of the common indu
The COVID-19 pandemic has changed our daily routines profoundly in countless ways, but none may be more universal than the rapid adaptation of quick-service restaurants to drive-thru-ce
Del Taco Restaurants announced it is turning its drive-thrus across the country into “Guac-Thrus.” Del Taco’s Guac-Thrus will be open for one-day only on Friday, July 24, to celebrate N
At the same time online business is becoming an increasingly important source of restaurants’ revenue, there is jockeying for dominance of the marketplaces and technology that serve the