At the same time online business is becoming an increasingly important source of restaurants’ revenue, there is jockeying for dominance of the marketplaces and technology that serve the
The food delivery market is quickly changing, and restaurateurs nationwide are left wondering how this evolution will affect their industry.
Three months ago, the COVID pandemic tested the agility of restaurants and forced the industry to ramp up its off-premises business.
Contactless is one of those COVID-19 buzz words that has the potential to stick around for a while.
In the wake of negotiations breaking down with Uber, Grubhub will merge with Just Eat Takeaway, a third-party delivery provider based in Europe, for an estimated $7.3 billio
As restaurants transition to business models that are more than 50 percent online and off-site, it is critical to evaluate
MenuDrive, a white-labeled online ordering platform, announced Tuesday the launch of MenuDrive Self Sign-up for restaurants, which allows restaurants to launch online ordering and deliver
The toughest situations foster innovation and experimentation, and that's just how companies using the Paytronix Order & Delive