With morning routines and habits in disarray, COVID-19’s impact on Starbucks has been towering.

Long before a pandemic rocked the industry and forced restaurants across the country to find new ways to provide food to their customers, the term off-premises was already a part of the common indu

The COVID-19 pandemic has changed our daily routines profoundly in countless ways, but none may be more universal than the rapid adaptation of quick-service restaurants to drive-thru-ce

At the same time online business is becoming an increasingly important source of restaurants’ revenue, there is jockeying for dominance of the marketplaces and technology that serve the

The food delivery market is quickly changing, and restaurateurs nationwide are left wondering how this evolution will affect their industry.

Three months ago, the COVID pandemic tested the agility of restaurants and forced the industry to ramp up its off-premises business.

Contactless is one of those COVID-19 buzz words that has the potential to stick around for a while.

In the wake of negotiations breaking down with Uber, Grubhub will merge with Just Eat Takeaway, a third-party delivery provider based in Europe, for an estimated $7.3 billio

As restaurants transition to business models that are more than 50 percent online and off-site, it is critical to evaluate