Carl’s Jr. today introduced its latest menu innovations, the Bacon Truffle Angus Burger and Bacon Truffle Cheese Fries, now available for a limited time at participating Carl’s Jr. locations.

The new Bacon Truffle Angus Burger features a decadent truffle-infused white cheddar sauce, which has a deep, rich and savory flavor including notes of garlic, toasted onion and aged parmesan. The burger includes a charbroiled 100 percent Black Angus beef patty topped with the premium white cheddar truffle sauce, two slices of Applewood smoked bacon, crispy onion strings, Swiss cheese, caramelized onions and mayonnaise on a premium bun.

“The launch of our new Bacon Truffle Angus Burger connects back to our dedication to introducing bold, craveable and unexpected flavors to our menu in interesting ways. Truffle is traditionally viewed as a rare indulgence, and we’re bringing it to the everyday dining experience by infusing the distinct truffle flavor into an entirely new offering for our burger-loving customers,” says Owen Klein, vice president, Culinary Innovation, CKE Restaurants. “During the testing phase, Carl’s Jr. Bacon Truffle Angus Burger outperformed all benchmarks, including taste, uniqueness and quality—and we’re thrilled to add the elegant taste of truffle to the menu.”

Bacon Truffle Cheese Fries will also be introduced for a limited time. The new Bacon Truffle Fries take our crispy, natural-cut French fries, cover them in decadent truffle-infused white cheddar sauce and are finished with Applewood-smoked bacon pieces, delivering the ultimate in luxury snacking.

Beginning today, the new Bacon Truffle Angus Burger and Bacon Truffle Fries will be available at participating Carl’s Jr. restaurants nationwide. Bacon Truffle Angus Burger will start at $5.99, and Bacon Truffle Fries will start at $2.79, price and participation may vary.

Burgers, Fast Food, Menu Innovations, News, Carl's Jr.