Pieology Pizzeria announced today the opening of its fifth Portland location at Fox Tower on Friday, March 20. Pieology’s five Oregon locations, including Fox Tower, Washington Square, Grant Park, Nyberg Rivers, and Clackamas Town Center, are locally owned and operated by husband-and-wife-duo Brian Bouma and Renee Bouma of Bend, Oregon, and their business partner Mike Sheehan. With the addition of the Fox Tower location, they have created over 100 jobs for Oregonians.

“The enthusiasm from our guests and employees about this new pizza concept has been substantial. They are curious and very creative in the pizza combinations that they’ve come up with,” Brian Bouma says. “Without the community, these restaurants wouldn’t succeed, so we’re very happy to have such a warm reception.”

The Pieology experience starts with fresh house-made dough that is pressed into 11.5 inch thin pizza crusts.  Guests first select from eight signature sauces, moving down the line to choose from more than 30 meats, cheeses, vegetables, herbs, and spices. The customized pizzas are then stone oven fired in fewer than three minutes. To finish, guests have the option to add after-bake “Flavor Blast” sauces, including fiery buffalo, pesto, and BBQ. Most custom pizzas with unlimited toppings are $7.95 or less. Pieology also offers gluten-free crust, Daiya vegan mozzarella cheese, whole wheat crust, and a selection of seven signature pizzas, which can be customized upon request.

Pieology Fox Tower comfortably seats approximately 60 guests in an industrial-chic and friendly environment where inspirational quotes decorate the walls, menus and employee uniforms.  The restaurant is open Monday through Thursday 11 a.m. to 9:30 p.m., Friday and Saturday from 11 a.m. to 10:30 p.m., and Sunday from 11 a.m. to 9 p.m.


Fast Casual, Franchising, Growth, News, Pizza, Pieology Pizzeria