Jeff Hetsel, president of Cicis Pizza, joins QSR editorial director Danny Klein to share insight into what all restaurants search for in this business—brand longevity. For the famed pizza buffet chain, it all starts within (Hetsel began with Cicis as a GM 30 years ago), and a culture that promotes franchise development through generations. Hetsel talks about what’s ahead for the brand, as well as the industry, as value kicks into gear in 2024.
PJ’s Coffee to Open in Katy, Texas
PJ’s Coffee is expanding a true taste of New Orleans in the City of Katy with its second location in the area at 1185 Katy Fort Bend Road beginning Monday, May 6. Right off I-10 and down the street from Memorial Hermann Katy Hospital, to celebrate with the community, PJ’s will offer guests a free beignet […]
Welbilt’s Refrigeration Brands Announce Leadership Transitions
Filippo Berti, Chairman and CEO of the Ali Group, announced several organizational changes to become effective immediately. After a 17-year tenure in various roles with the Ali Group, Will Means, President of Beverage-Air and Victory, will depart from his current position, with his final day being Friday, April 26. In response to this leadership change, […]
Thompson Restaurants Bringing Wiseguy Pizza to Dupont Circle
Family owned and operated hospitality company, Thompson Restaurants, announced its seventh opening of Wiseguy Pizza, this time in the residential neighborhood of Dupont Circle. The new property is located at 1205 19th Street, NW. The fast-growing and award-winning pizzeria is known for their New York Style, authentic pies characterized by distinct chewy, golden crust perfected […]
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