One of the plant-based category’s true pioneers recently had to shut down 12 locations. Cofounder and CEO, T.K. Pillan, joins QSR editorial director Danny Klein to discuss the difficult decision, why it was necessary, and how it allows Veggie Grill to be laser-focused on its founding mission. Also, where the category is headed, and what Veggie Grill’s menu-driven plan to separate from the pack will look like.
PJ’s Coffee to Open in Katy, Texas
PJ’s Coffee is expanding a true taste of New Orleans in the City of Katy with its second location in the area at 1185 Katy Fort Bend Road beginning Monday, May 6. Right off I-10 and down the street from Memorial Hermann Katy Hospital, to celebrate with the community, PJ’s will offer guests a free beignet […]
Welbilt’s Refrigeration Brands Announce Leadership Transitions
Filippo Berti, Chairman and CEO of the Ali Group, announced several organizational changes to become effective immediately. After a 17-year tenure in various roles with the Ali Group, Will Means, President of Beverage-Air and Victory, will depart from his current position, with his final day being Friday, April 26. In response to this leadership change, […]
Thompson Restaurants Bringing Wiseguy Pizza to Dupont Circle
Family owned and operated hospitality company, Thompson Restaurants, announced its seventh opening of Wiseguy Pizza, this time in the residential neighborhood of Dupont Circle. The new property is located at 1205 19th Street, NW. The fast-growing and award-winning pizzeria is known for their New York Style, authentic pies characterized by distinct chewy, golden crust perfected […]
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