Biscuitville Fresh Southern shared that the company’s successful 2024 included restaurant expansion, award recognitions that highlighted Biscuitville’s workforce and achievements, innovative Limited Time Offers and a continued commitment to providing its guests the fresh ingredients and quality service they know and love. “Biscuitville owes another successful year to all those who dine in our restaurants, […]
With the holidays fast approaching, Biscuitville is eager to remind guests of its catering options that make seasonal gatherings easier. The Biscuitville catering menu, made with Fresh Southern local ingredients, offers party-sized versions of their most popular scratch-made biscuits and one-of-a-kind scratch-made sausage balls. Biscuitville’s party biscuits are miniature versions of their classic biscuits. The party […]
Biscuitville Fresh Southern Virginia guests will be the first to enjoy French Toast, the company’s latest menu innovation, come Sept. 24. French Toast will be available as a solo menu item, or with favorite fillings like bacon, sausage, egg and cheese. The success of French Toast testing throughout Virginia will determine whether it will be […]
Biscuitville Fresh Southern announced that it will celebrate the grand opening of its Boiling Springs, South Carolina, restaurant on Tuesday, July 23, at 4447 Hwy 9, Boiling Springs, SC 29316. The Boiling Springs restaurant will be Biscuitville’s eighth location to open in South Carolina since the spring of 2023. Biscuitville is a family-owned business with more than […]
Biscuitville Fresh Southern announced its Virginia guests will be the first to enjoy the return of Hashbrown Casserole to the Biscuitville menu, beginning June 25. The success of the Hashbrown Casserole, which was previously tested in markets in 2023, throughout Virginia will determine whether it will be added to Biscuitville’s menu in all markets. “When […]
Beginning June 25, new menu items and guest-favorites will join the Biscuitville Fresh Southern menu for a limited time. From SPAM, Honey Buns, Classic Blueberry Muffins and more, Biscuitville’s summertime Limited Time Offers were chosen with guest feedback in mind. Guests were first introduced to SPAM items on the Biscuitville menu in 2022, with the […]
Biscuitville Fresh Southern announced that it will celebrate the grand opening of its Lenoir, North Carolina, restaurant on Tuesday, July 2, at 445 Blowing Rock Blvd. “We are so pleased to open our latest Biscuitville here in the Lenoir community,” said Biscuitville President and CEO Kathie Niven. “We can’t wait to welcome you into […]
Biscuitville recognized 185 long-time employees and thanked them for their continued service during the company’s annual Founder’s Day Club induction, held June 11 as a part of Biscuitville’s summer employee picnic. “In an industry where employee retention can be a challenge, we are blessed to have so many team members who have made Biscuitville their […]
For the second year in a row, Biscuitville Fresh Southern President and CEO Kathie Niven has been named to Business North Carolina Magazine’s 2024 Power List as one of the state’s most influential business leaders. Each year, the magazine selects candidates across various industries based on interviews with business community members and reader suggestions. Business North […]
Biscuitville Fresh Southern recently announced promotions of internal leaders and the addition of seasoned industry veterans to the organization. In making the announcement, Biscuitville President and CEO Kathie Niven says, “We are overjoyed to celebrate the accomplishments and growth of our valued team members and to welcome new leaders to the Biscuitville family. We are […]
Biscuitville Fresh Southern is celebrating National Women’s History Month and this year’s theme of “Women Who Advocate for Equity, Diversity and Inclusion” by highlighting two Biscuitville women of inspiration: Chief People Officer Belinda Kyle and Benefits and Compensation Manager Melinda Webster. In tandem with Women’s History Month, this year’s International Women’s Day, which falls on […]
Biscuitville Fresh Southern announced the Triad Business Journal has named Kristie Mitchell, the Chief Marketing Officer at Biscuitville, a 2024 Outstanding Woman in Business. Annually, the Triad Business Journal recognizes recipients from the Triad in the Outstanding Women in Business category, evaluating female business leaders who are making a difference in the local economy and […]
Biscuitville Fresh Southern announced it will celebrate the grand opening of its newest South Carolina restaurant with the grand opening of its first Columbia location on Tuesday, Feb. 13. The restaurant will be located at 2715 Clemson Road and will be Biscuitville’s sixth location in South Carolina. Since the spring of 2023, Biscuitville has opened […]
In honor of Black History Month, Biscuitville is proud to partner with the Triad’s Scuppernong Books bookstore to celebrate a revered North Carolina trailblazer – André Leon Talley (1948 – 2022) and promote works by Black authors. In following tradition of years past, Biscuitville is also highlighting one of its own beloved team members, Tracy […]
Biscuitville Fresh Southern announced the North Carolina Restaurant and Lodging Association (NCRLA) has named Kathy Baize, an Assistant Manager at Biscuitville’s W. Dixie Drive location in Asheboro, a 2024 Star of the Industry. Annually, NCRLA recognizes two recipients from across the state in the Restaurant Employee of the Year category, evaluating nominees based on their […]
Biscuitville Fresh Southern has announced promotions and expanded roles for two company leaders. As of Jan. 1, Chief Culinary Officer Jim McCurley became Chief Restaurant Excellence Officer, and Chief Information Officer Jeff Archer added Project Management Office leadership to his duties. “Having the right leaders in place to develop the best tools, projects and infrastructure […]
Biscuitville announced it will test its newest menu creations in the Virginia market, including a twist on a Fresh Southern favorite – Nashville Hot Chicken. “At Biscuitville, we’re constantly pushing ourselves to go beyond the typical Quick Service Restaurant industry standard,” says Jim McCurley, Biscuitville’s Chief Culinary Officer. “Our Nashville Hot Chicken, served three ways […]
Biscuitville Fresh Southern is celebrating a successful 2023, marked by regional and national award recognitions, the brand’s expansion into South Carolina, growth in North Carolina and Virginia and a continued commitment to Fresh Southern excellence. Cementing its status as the breakfast of choice, Biscuitville won top honors in two separate categories of the prestigious USA […]
With the holidays fast approaching, Biscuitville is eager to remind guests of its catering options that make seasonal gatherings easier. The Biscuitville catering menu, made with Fresh Southern local ingredients, offers party-sized versions of their most popular scratch-made biscuits and one-of-a-kind scratch-made sausage balls. Biscuitville’s party biscuits are miniature versions of their classic biscuits. The party biscuits […]
Biscuitville is serving up its newest Fresh Southern menu items, available at all North Carolina and South Carolina Biscuitville locations as of Oct. 1. Guests are invited to enjoy meatloaf served two ways, Scratch-Made Hashbrown Casserole and elevated pastry and beverage options. “At Biscuitville, our culinary team is always looking for ways to develop fresh […]
Biscuitville Fresh Southern announced it will celebrate the grand opening of its Indian Land, South Carolina location at 139 Fort Mill Highway on Tuesday, Sept. 12. The Indian Land restaurant will be Biscuitville’s third location in South Carolina, following the opening of restaurants in Florence and Hartsville earlier in the year. “We are pleased to […]