Industry News | July 20, 2017

PepperJax Grill Rolls Out New Pulled Pork

PepperJax Grill
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Brave the heat this summer and get your buns out for PepperJax Grill’s all new Pulled Pork. The newest grill option is available at all PepperJax Grill locations now.

True to its signature grill experience, the new Pulled Pork is fired up and grilled-up fresh for every guest order then loaded with mushrooms, onions, green peppers and banana peppers and layered on to a hearth-baked Philly roll.

“Our guests love us for our high-quality meats grilled up right in front of them,” says Tim Casey, CEO of PepperJax Grill.

“Pulled Pork stays true to that grill experience as it brings guests a new, full-of-flavor option that balances something new with something tried-and-true. Pulled Pork continues to round-out our protein offerings at the grill, we love the product and can’t wait for our guests to try it.”

PepperJax Grill restaurants have been firing up classic Jax Phillies with savory meats, like Classic Steak or Smoked Brisket, served hot-off-the grill for more than 15 years in a welcoming ambiance all grilled in an experience all its own. Guests can add the new Pulled Pork to any Philly, Bowl, or Loaded Fries at their nearest location today.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.