As consumers increasingly seek differentiated dining experiences and creative flavor combinations, REGO Restaurant Group continues to transform the Quiznos brand with the introduction of a new brand i
Driven by two new restaurant designs that cater to off-premise dining, El Pollo Loco is eyeing Colorado as part of its next wave of expansion. Company plans call for opening 10-15 restaur
Greek from Greece (GFG) Café Cuisine has opened its first two Pennsylvania locations. A new GFG Café at 107 N.
Curry Up Now is expanding its takeout and delivery service in the Bay Area, bringing its Tikka Masala Burrito, Sexy Fries, Indian Street Foods and more to the Lamorinda area.
Allergy-friendly superfood café, Vitality Bowls, is building on the accomplishments of 2020 with a tactical 2021 franchise growth strategy and noteworthy milestones in the year ahead. The bran
Jeremiah’s Italian Ice is continuing its rapid growth.
North Carolina pitmaster Sam Jones announced the debut of his second location of Sam Jones BBQ, which will officially opened its doors and dining room on Tuesday, February 16 in Raleigh, NC.
El Pollo Loco recently signed new development agreements with two existing franchisees, in Louisiana and Southern California. “We are thrilled to continue developing our presence in Louisiana
Pizza Guys, a Sacramento-based pizza restaurant that specializes in fresh, high quality food, is further expanding its Bay Area presence by opening its newest location in Berkeley.
Dave’s Hot Chicken announced today it has inked a franchise agreement with DAMM Fine Chicken to open 20 locations throughout Central California. “During this exciting period of growth, w