Chicken Salad Chick announced today it will be expanding to Ohio with its newest restaurant in Columbus, marking the brand's first location in the state.
Something is baking at Garden State Plaza.
Woops!, a bakery dreamed up in New York City, specializing in macarons and other internati
Sonic Drive-In, a quick-service restaurant concept with more than 3,600 drive-ins in the United States, plans to open its first drive-in in the state of Alaska later this year.
Mici Handcrafted Italian, a family-founded, five-unit fast casual chain based out of Denver, Colorado, today announces: their sixth locatio
The first Which Wich in the state of Connecticut is now open at 200 College Street, Space C07A, right across from Yale University’s campus in New Haven.
Stoner’s Pizza Joint, a millennial-focused, quick-service pizza franchise, announced today that Bruce Levy of Chatham Foods & Dining LLC, has assumed ownership of its existing Jacksonville, Flo
Something is baking at Tuttle Crossing. Woops!, a bakery dreamed up in New York City, specializing in macarons and other international pastries, has come to town. Woops!
Church's Chicken's hand-battered, made-in house fried chicken, home-style sides, and scratch-made Honey Butter Biscuits is returning to Memphis.
Rush Bowls—a fast-casual restaurant chain known for its meals-in-a-bowl crafted from fresh fruits and vegetables, topped with granola and hon
Two years since launching its national expansion campaign,
Duck Donuts, known for serving warm, made-to-order donuts, is set to open its first location in Santiago, the capital city of Chile, on January 11.
Pokeatery, the build-your-own poké concept based in California’s Bay Area, will open doors at its first North Carolina location on Saturday, January 12, adding to the concept’s portfolio of three l
Corner Bakery food lovers don’t need to leave their cars to enjoy a delicious kitchen-crafted breakfast, lunch or dinner.
Chicken Salad Chick announced today it will be expanding to Missouri with its first restaurant opening in Chesterfield.
Huey Magoo’s continues expansion at lightning speed with the announcement of five new stores opening in the South Florida region starting this year, president and CEO Andy Howard reveals today.&nbs
Veggie Grill will introduce its first restaurant in the Boston area in Cambridge adjacent to Harvard Square.
Del Taco recently opened its newest Oklahoma location at 6645 NW Expressway in Oklahoma City, near the Verizon store, making this Del Taco’s third restaurant in Oklahoma City, and seventh in t
Chick N Max opened a new location today in Wichita’s fast-growing North Maize Road retail corridor.
Sun & Fork by First Watch, a new fast-casual all-day breakfast and lunch concept, opened this week at 2525 West End Avenue in a space that formerly operated as Bread & Company.
With two locations open across the DFW metro,
Rush Bowls—a fast-casual restaurant chain known for its meals-in-a-bowl crafted from fruit
The Hummus & Pita Co., one of the country’s fastest growing Mediterranean fast casuals, will open doors at its first Colorado locat
Captain D’s announced today the opening of its newest franchised location in Wytheville, Virginia, marking the brand’s 23rd restau
Del Taco announced it is scheduled to open its newest Georgia location on Tuesday, January 1 at 1198 Dawsonville Highway NW in Gainesville, across from Cheddar’s Scratch Kitchen.
The small pizza company is ready for a nationwide takeover.
California-born and fine-casual pioneer Tender Greens opened its doors in Boston’s Copley Place Wednesday, December 12. This location is serving breakfast, lunch, and dinner.
Something is baking at CambridgeSide.
Woops!, a bakery dreamed up in New York City, specializing in macarons and other international
Chicken Salad Chick, the nation's only southern inspired, fast casual chicken salad restaurant concept, announced today the signing of new franchise agreements that will expand its footpr
Veggie Grill, the largest plant-based restaurant brand offering innovative, chef-inspired food, will launch its newest location in Downtown
El Pollo Loco, Inc. opened its newest restaurant in Eastvale, California. The new El Pollo Loco is located at 13340 Limonite Avenue and marks the Company’s 29th restaurant in Riverside County.
