FAT, parent company of Fatburger, is pleased to announce the opening of their newest co-branded location in Huntington Beach, California.
Global Franchise Group, the franchisor of the Hot Dog on a Stick brand, is proud to announce the opening of a new Hot Dog on a Stick location in Shanghai China – the brand’s first location in the c
Ike’s Love & Sandwiches has today announced the signing of its first multi-unit development agreement to franchise 10 locations throughout Utah and greater Las Vegas.
Hungry Howie's Pizza, is opening its first Arkansas location in Little Rock.
American Dairy Queen Corporation, franchisor of the DQ brand, recently announced its new DQ Grill & Chill restaurant opening in Bradfordville Corners north of Tallahassee.
Captain D’s announced its newest Georgia location in the Atlanta suburb of Norcross officially opened on June 3.
Sbarro has opened its newest restaurant in Cabazon, California.
Vitality Bowls announced today the achievement of reaching 70 open locations. Amanda White claims the 70th location for Vitality Bowls with the unveiling of Vitality Bowls Bellingham.
Mountain Mike’s Pizza is proud to announce the opening of a new location in Folsom, California.
Chef and Owner Gabriele Bonci of Rome-based Bonci Pizza will open the doors to his newest outpost location in New Orleans this June.
Today Del Taco announced the opening of its 39th Arizona restaurant with longtime franchisee and multi-unit owner Brent Veach.
Captain D’s announced today the opening of its newest franchised location in Lincolnton, North Carolina. Located at 1151 E.
Starbucks today announced it has opened its first Signing Store in Guangzhou, China, dedicated to offering employment and career advancement opportunities for the Deaf and hard of hearing community
Mountain Mike’s Pizza, a California-based family-style pizza chain known for serving “Pizza the way it oughta be!,” continues to significantly expand its footprint in the North Bay region of Northe
Chicken Salad Chick announced today it will be expanding in Texas with its newest restaurant in Katy.
Chicken Salad Chick announced today it will be expanding to Ohio with its newest restaurant in Columbus, marking the brand's first location in the state.
Something is baking at Garden State Plaza.
Woops!, a bakery dreamed up in New York City, specializing in macarons and other internati
Sonic Drive-In, a quick-service restaurant concept with more than 3,600 drive-ins in the United States, plans to open its first drive-in in the state of Alaska later this year.
Mici Handcrafted Italian, a family-founded, five-unit fast casual chain based out of Denver, Colorado, today announces: their sixth locatio
The first Which Wich in the state of Connecticut is now open at 200 College Street, Space C07A, right across from Yale University’s campus in New Haven.
Stoner’s Pizza Joint, a millennial-focused, quick-service pizza franchise, announced today that Bruce Levy of Chatham Foods & Dining LLC, has assumed ownership of its existing Jacksonville, Flo
Something is baking at Tuttle Crossing. Woops!, a bakery dreamed up in New York City, specializing in macarons and other international pastries, has come to town. Woops!
Church's Chicken's hand-battered, made-in house fried chicken, home-style sides, and scratch-made Honey Butter Biscuits is returning to Memphis.
Rush Bowls—a fast-casual restaurant chain known for its meals-in-a-bowl crafted from fresh fruits and vegetables, topped with granola and hon
Two years since launching its national expansion campaign,
Duck Donuts, known for serving warm, made-to-order donuts, is set to open its first location in Santiago, the capital city of Chile, on January 11.
Pokeatery, the build-your-own poké concept based in California’s Bay Area, will open doors at its first North Carolina location on Saturday, January 12, adding to the concept’s portfolio of three l
Corner Bakery food lovers don’t need to leave their cars to enjoy a delicious kitchen-crafted breakfast, lunch or dinner.
Chicken Salad Chick announced today it will be expanding to Missouri with its first restaurant opening in Chesterfield.
