Growth

featured articles

Post Sale, Checkers Continues to Gain Momentum Since being purchased by Oak Hill Capital earlier in the year, the 32-year-old brand has grown stronger and more prepared for the future.	Nontraditional Venues Pave the Way for Future Growth For some brands, starting out in nontraditional venues and then later growing into brick-and-mortar stores is a formula for success.
Curry Up Now's Plan to Rule the Indian Fast-Casual Scene Inspired by the likes of Kogi BBQ, Chipotle, and Panda Express, this California concept wants to hold the torch for Indian food in America.	Gigi Butler's Cupcake Empire is Just Getting Started Gigi Butler began her cupcake empire with just $33 to her name. Nine years later, the concept is setting its sights on 250 stores.
Why Danny Meyer-Backed Salt & Straw is One to Watch This ice cream shop boasts local partnerships, backing from a famed restaurateur, and downright eccentric flavors.	Reenergized Church's Chicken is 'Roaring to Go' With new employees and forward-thinking strategies in place, the 65-year-old brand has big plans for the future.
Why Buffalo Wild Wings Got Back in the Quick-Service Game Buffalo Wild Wings doubled down on full service about 15 years ago, but is ready to test the quick-service market once again.	Luna Grill Continues to Make Up for Lost Time Despite slow beginnings, Luna Grill is well on its way to national prominence.
Why Urban Plates is a Fast Casual to Watch Food market or fast-casual restaurant? This California brand is a bit of both.	The Joys of Calling a Travel Destination Home Travel destinations and transit centers can be fruitful ventures for nimble, adaptive quick-service brands.

industry headlines

Taco Bell to Serve Alcohol at Hundreds of New Locations

2017-09-22 Taco Bell plans to open between 300 and 350 “Cantina” locations by 2022, bringing its alcohol-focused concept to urban areas around the country.

Go Burrito Unveils Expansion Plans in Florida

2017-09-22 On Friday the fast casual, beach-themed burrito restaurant Go Burrito announced the expansion of the franchise into a new market: Florida.

Grabbagreen to Open San Diego Store Saturday

2017-09-22 The ever-expanding healthy fast food+juice restaurant, Grabbagreen, will open their first San Diego location on September 23.

Dickey’s Barbecue Pit Growing in Texas

2017-09-21 Dickey’s Barbecue Pit franchisee, Guy New, plans to open his third Dickey’s location in his home state of Texas.

Chronic Tacos Set to Expand in Japan

2017-09-21 Chronic Tacos is set to expand beyond its 50-plus locations in the United States and Canada, and has its sights set on Japan.

The Gyro Shack Makes Lakewood Debut

2017-09-21 Idaho’s Hercules of Greek cuisine, The Gyro Shack, announced today that its first Lakewood, Washington, location will open on October 9.

Duck Donuts Celebrating 50th Store Opening

2017-09-21 Duck Donuts Franchising Company announced the opening of its 50th franchise location.

Grabbagreen Enters Michigan with 10-Store Agreement

2017-09-20 Grabbagreen announced their entry into Michigan.

Taco John's Headed to Bridgeport, Nebraska

2017-09-19 Mexican food fans in Bridgeport, Nebraska, are about to discover their new favorite dining destination.

Slapfish to Open First Location in New Mexico

2017-09-19 Slapfish, a Modern Seafood Franchise serving up bold, crave-worthy dishes in a fast casual setting, announces the opening of its newest location in Al...

Growth

Growth

featured articles

Pages

industry headlines

Pages

Search form