Jump to navigation
Daniel P. Smith
Daniel P. Smith
How Popeyes Clawed Its Way to Chicken Elite
Popeyes Louisiana Kitchen reclaimed its heritage and its momentum—just in time to take on KFC.
Italian on the Fast Track
These days, fast casuals are bringing authentic Italian cuisine to the masses.
At some of the nation’s top music festivals, aspiring lifestyle brands hustle to feed the masses—and to capture the benefits of connecting with a plugged-in, overwhelmingly Millennial crowd.
The Daypart Dance
In a battle for market share, many quick serves are looking to deepen inroads into the traditional dayparts with a host of strategic efforts.
The Big Business of Big Data
How limited-service operators can leverage data to better their business.
Standout Store: Cured
A former professional cyclist and his wife open a fast-casual wine-and-cheese shop in Boulder, Colorado.
How to Age Gracefully
The pros and cons of getting old as a brand.
A Better (Butter) Burger
How Culver’s matured from regional player to national brand and captured $1 billion in sales.
This Restaurateur Went to Market
Markets and food halls across the U.S. give foodservice entrepreneurs a chance to prove their concept.
Standout Store: Mondo Taco
The Santa Monica, California, restaurant is on a mission to redefine the taco experience.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Ben’s Soft Pretzels Expands Presence in Sporting Venues
Wienerschnitzel Franchisees Donate $50K for Literacy Project
Taco John’s Releases 'Most Original Taco' in Brand's History
Ray Allen's Restaurant Concept Coming to Hard Rock Stadium
Red Mango Chicago Franchise Owners Honored by IFA
Pieology Pizzeria Partners with Toast Restaurant POS
Fast-Casual Dim Sum Concept Expands to NYC
Report Explains What it Takes to be a Fast-Casual Leader
Smashburger Hires Fast-Casual Vet to Aid in Growth
Dairy Queen Introduces On-The-Go Snacks Menu