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Daniel P. Smith
Daniel P. Smith
17 Ways to Leverage a Small Footprint
Big on ideas but small on real estate? Not to worry. Follow these tips and your big concept will fit into a small footprint in no time.
Are Convenience Stores a Threat to Restaurants?
How convenience stores are keeping up with the premium-food game and threatening limited-service operators for market share.
How Popeyes Clawed Its Way to Chicken Elite
Popeyes Louisiana Kitchen reclaimed its heritage and its momentum—just in time to take on KFC.
Italian on the Fast Track
These days, fast casuals are bringing authentic Italian cuisine to the masses.
At some of the nation’s top music festivals, aspiring lifestyle brands hustle to feed the masses—and to capture the benefits of connecting with a plugged-in, overwhelmingly Millennial crowd.
The Daypart Dance
In a battle for market share, many quick serves are looking to deepen inroads into the traditional dayparts with a host of strategic efforts.
The Big Business of Big Data
How limited-service operators can leverage data to better their business.
Standout Store: Cured
A former professional cyclist and his wife open a fast-casual wine-and-cheese shop in Boulder, Colorado.
How to Age Gracefully
The pros and cons of getting old as a brand.
A Better (Butter) Burger
How Culver’s matured from regional player to national brand and captured $1 billion in sales.
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Asian Box Begins Sourcing Sustainable Rice, Seafood
Four Foods Groups Acquires the Soda Shop
Slapfish Creator Introduces Two New Concepts
Lenten Specials Return to Church's Chicken
Quiznos Commits to Better Chicken Standards
Krystal Giving Money to Schools Around the Nation
Graeter’s Ice Cream Debuting Second Chicagoland Store
Dickey’s Barbecue Pit to Open New Georgia Location in 2018
Tropical Smoothie Cafe to Open 50th Michigan Location
Marco’s Pizza Helps Develop Food Cost Forecasting Tool