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Daniel P. Smith
Daniel P. Smith
10 Ways to Leverage the Experience Economy
How quick serves are delivering more dynamic and memorable dining experiences.
17 Ways to Leverage a Small Footprint
Big on ideas but small on real estate? Not to worry. Follow these tips and your big concept will fit into a small footprint in no time.
Are Convenience Stores a Threat to Restaurants?
How convenience stores are keeping up with the premium-food game and threatening limited-service operators for market share.
How Popeyes Clawed Its Way to Chicken Elite
Popeyes Louisiana Kitchen reclaimed its heritage and its momentum—just in time to take on KFC.
Italian on the Fast Track
These days, fast casuals are bringing authentic Italian cuisine to the masses.
At some of the nation’s top music festivals, aspiring lifestyle brands hustle to feed the masses—and to capture the benefits of connecting with a plugged-in, overwhelmingly Millennial crowd.
The Daypart Dance
In a battle for market share, many quick serves are looking to deepen inroads into the traditional dayparts with a host of strategic efforts.
The Big Business of Big Data
How limited-service operators can leverage data to better their business.
Standout Store: Cured
A former professional cyclist and his wife open a fast-casual wine-and-cheese shop in Boulder, Colorado.
How to Age Gracefully
The pros and cons of getting old as a brand.
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Taco John’s Names Industry Vet Tom Meyer VP of Marketing
Yogurtland Offering Rare Madagascar Vanilla
Blaze Hosting Grand Opening for Latest LA County Location
Krystal's Sweet & Cold Shines in Summer
Dunkin' Debuts First Location in a Hard Rock Hotel & Casino
Del Taco Brings Back Popular Carnitas for Limited Time
Grabbagreen Opens Second California Location
The Flame Broiler Continues Nationwide Expansion
PDQ to Make Oklahoma Debut on Sunday
Rita’s Franchise Company Appoints New SVP, CMO