Ono Hawaiian BBQ, known for its island-influenced Hawaiian plates, continues to expand with a new restaurant location in Inglewood, California, at the Crenshaw Imperial Plaza. This will mark the 69th location for Ono Hawaiian BBQ, which will open to Los Angeles County residents on March 2.
The Inglewood opening will be celebrated with a luau and feature a ribbon cutting ceremony at 10:45 a.m., followed by a raffle from 11 a.m. to 1 p.m. in which fifty $100 gift cards will be given away on the spot. There will also be a Hawaiian dance performance from 12:00 p.m. to 2:00 p.m. as part of the festivities, and a buy one, get one free offer for all food items during business hours.
“Los Angeles County has always been a very strong market for Ono,” says Joshua Liang, Chief Executive Officer of Ono Hawaiian BBQ. “We enjoy spreading our Hawaiian culture and providing our quality food throughout various Southern California communities in our own backyard – and are excited to see what successes Inglewood will bring.”
Ono Hawaiian BBQ’s menu features Hawaiian-inspired plate lunches and island specialties including Hawaiian BBQ Chicken, Spam Musubi, Chicken Katsu and more through a fusion of multicultural flavors. The interior design incorporates an inviting yet industrial chic feel inspired by Hawaii’s rustic elements like reclaimed wood walls, rope lighting, aqua tiles and tropical planters.
