Roy Rogers Restaurant announces new product innovations to wake up the taste buds. For a limited time, diners can sink their teeth into the new Chorizo Breakfast Wrap with the bold flavors of chorizo sausage, Pico de Gallo, and Monterey Jack Cheese rolled up with scrambled eggs in a warm flour tortilla – or, folks can sip for joy with Roy’s new Hazelnut Choco Shake – a cool blend of vanilla ice cream, chocolate with a hint of hazelnut.

 

Also taking a bow on Roy’s menu is the new creamy macaroni and cheese. This is the macaroni and cheese, with a thick velvety blend of four cheeses including American, Colby, Cheddar, and Sharp Cheddar. And to celebrate this debut, Roy’s has paired this with its famous hand-battered fried chicken to make a special crowd pleasing Family Meal Deal. That’s eight pieces of fresh fried chicken, four biscuits, choice of two large sides, and a gallon of tea, for $19.99.

 

Guests can order from a wide array of fresh meal choices then mosey on over to Roy’s signature Fixin’s Bar where they can customize to their hearts content with a multitude of toppings and condiments for a taste all their own.

Breakfast, Menu Innovations, News, Restaurant Operations, Roy Rogers