- Learn how limited-service #restaurant operations address the swings of a seasonal business. t.co/mkWQrvdTaA
- The brainchild of renowned chef Thomas Salamunovich, Colorado-based @larkburger offers burgers with complex flavors t.co/e3rf9a2Ci1
- .@ToppersPizza franchisee Jon S. Crowe discusses how a father-son business dynamic contributes to growth t.co/KuqzbRAHxt
- Go behind the scenes of the year's biggest #marketing campaigns at @McDonalds, @pizzahut, @ChipotleTweets & @TacoBell t.co/l0aExgDqvI
- At @jerseymikes' HQ, physical activity = productivity. CEO Peter Cancro shares his active approach to company culture t.co/2J3mA7Oi54
- The brainchild of renowned chef Thomas Salamunovich, Colorado-based @larkburger offers burgers with complex flavors t.co/jxhdjN3WKy
- .@ToppersPizza franchisee Jon S. Crowe discusses how a father-son business dynamic contributes to growth t.co/jajrf46X5P
- When it comes to online content, Millennials have high standards. Is your Web presence up to par? t.co/hHzAF78mG2
- Meet the winners of the inaugural HALO Awards: t.co/jpRPfwAvuV #Healthy #Restaurants
- The brainchild of renowned chef Thomas Salamunovich, Colorado-based @larkburger offers burgers with complex flavors t.co/JoL0emQgPX
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Slim Chickens has at least one thing in common with the likes of Apple, Google, and Nike: It can trace its roots to a garage. President and CEO Tom Gordon concocted the idea for the fast-casual chicken concept in CMO Greg Smart’s garage.
“We got the idea that no one was doing fresh...
A lot has been said about the dramatic transformation the limited-service restaurant industry has experienced in the last five to 10 years. Observers have noted a range of factors that have shoved along the change, from the pressures to offer healthier food to younger generations’ desire for...
Although the concept of consumers using their smartphones to pay for food at limited-service restaurants is nothing new, the mobile payment industry is expected to get a huge boost with last month’s launch of Apple Pay.
The payment service is available with Apple’s new iPhone 6 and iPhone...
Frozen-yogurt shops are reaching critical mass as sales and momentum start to slow down. The next obvious step in this fad is for the segment to reach its breaking point when weaker brands begin to fall away leaving only the strong to survive. Change is inevitable, but that doesn’t mean change...
Chipotle Mexican Grill will again host its popular Halloween fundraiser, Boorito. On Friday, October 31, Chipotle will offer $3 burritos, bowls, salads, tacos, or kids meals to customers dressed in costume. Proceeds from the fund-raiser will benefit the Chipotle Cultivate Foundation.
Moe’s Southwest Grill, the fast-casual restaurant best known for its southwest fare, is building on its Famous Queso with the new Chili Con Queso at more than 550 participating locations for a limited time only. By pairing the queso with ground beef and jalapenos, Moe’s offers a new experience...
Dunkin’ Donuts is raising the bar with new grab-and-go snack choices for its guests by introducing the new Dunkin’ Go Bar, a pre-packaged, chewy granola bar made with the flavor of the brand’s Original Blend Coffee. At only 220 calories with 7 grams of protein, 8 B-vitamins, and 12 grams of...
Twitter users who engage with quick-service brands via the social media platform are more likely to visit a restaurant, according to new research on the quick-serve dining segment released by Twitter.
Twitter conducted its “QSR Insights Survey” over a four-week period in March 2014 in...
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