February 22, 2012
Imported foods pose a threat to consumers unless their safety is secured.

Operators must know how to ensure the safety of their imported foods.

Web Exclusive

Season offers a good opportunity to test new dishes.

Current Feature

Asian cuisine offers twists on familiar flavors.
Ingredients & Dayparts
Industry News

Jamba Juice Company announced today the acquisition of Talbott Teas, a Chicago-based boutique, premium tea company, recently profiled on ABC-TV’s “Shark Tank”.  Talbott Teas founder, certified master tea blender Shane Talbott, has a talent for blending specialty ingredients to produce exceptional, award-winning...

Industry News

CiCi’s Pizza recently unveiled a host of new strategies and tools for 2012 that it hopes will revamp the “Build the Brand” initiative, the 10-year plan CiCi’s implemented that will add 500 new restaurants by 2020. These tools include a new advertising campaign, a redesigned website, new site models, an online...

Industry News

A Chick-fil-A restaurant in Fort Worth, Texas, is the company’s first to receive the U.S Green Building Council’s Leadership in Energy and Environmental Design (LEED) certification, having earned LEED Gold this week. Michael Garrison, senior director of environmental stewardship for Chick-fil-A, says the company plans to use...

Industry News

Frank and Sarah Spanopolous, owners of the Culver’s restaurant at 240 Federal Drive in Corydon, Indiana, are the recipients of the 2012 GM Culver Award. The award, named after Culver’s late co-founder George Culver, is the highest honor in the organization. It recognizes individuals who have demonstrated long-term visionary...

Industry News

California Tortilla announced it is opening a sister concept that it will use primarily for research and development purposes. The new concept, Burrito Elito, will debut in two airport locations, one each in Boston Logan and Philadelphia airports. Franchisees Patricia Reilly and Dan Koch, who own two California Tortilla airport units,...

Industry News

For nearly 20 years, Texans have flocked to Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen for an authentic Italian meal and New York-style pizza. On the heels of the restaurant’s recent addition of gluten-free pizza to the menu, consumers will soon be able to find Chef Anthony Russo’s new...

Industry News

Everyone loves a good secret, especially when it’s fresh. To celebrate the freshness of its world-famous chicken, Kentucky Fried Chicken is letting its social media fans in on more secrets than the 11 herbs and spices that make up its famed Original Recipe. KFC will give away hundreds of gift certificates to fans who stay alert to...

Industry News

Charley’s Grilled Subs, the 454-unit Philly Steak restaurant chain, has grown to 15 restaurants in the United Arab Emirates. The most recent opened Jan. 19 at the Dubai International Airport in Terminal 1. Prominent businessman Mohammad Al Madani, chairman and CEO of Al Madani Group of Companies (AMG), is leading the Dubai...

Brands like KFC and McDonald's have successfully grown around the world.
The Global 30

QSR has been reporting on the largest companies in the quick-service segment for nearly 15 years. For many of those years (now more than a decade), we’ve also delivered a top-level ranking called the QSR 50 each August.

Quiznos new growth strategy includes a store redesign.
Saving Quiznos

For the first time in years, Quiznos franchisee Kevin Tackett and dozens of his fellow franchisees with the toasted-sub chain have reason to smile.

After three gloomy years of falling sales, shuttered stores, and mounting company debt, Quiznos finally appears positioned to reinvigorate...

Steak ‘n Shake Hits Broadway

Steak ‘n Shake opened its first New York City restaurant on January 12, and the chain used the opportunity to debut its new Steak ‘n Shake Signature counter-service prototype.

The new design is a leaner outfit that does away with the all-night schedule, some menu items, and...

A KFC marketing campaign had Colonel Sanders delivering food to window washers.
The 100 Biggest Stories of 2011

1. Roark Capital Buys Arby’s

With concerns about the economy running high, restaurant industry mergers and acquisitions dipped noticeably...

Mike Lassiter plays an important role in Rising Roll Gourmet's CSR efforts.
Why Corporate Responsibility is Part of Your Job

In today’s business environment, corporate social responsibility (CSR) receives a lot of lip service from media and public relations. But experts say a CEO who steps up his company’s CSR efforts will find that his organization receives more than just media accolades.

Specialty beverages like energy drinks can help drive fast food sales.
Drive Incremental Sales with Drinks

McDonald’s signs boast about the incredible number of hamburgers—now many billions—it’s served over the years. But with the customer clamor for specialty beverages growing louder, the fast food icon may one day brag about the number of peppermint mochas sold.

When...

Umami Burger is known for its small burgers branded with the company's logo.
One to Watch: Umami Burger

Umami Burger has been causing a stir in Southern California since its inception in 2009 because its burgers are made from freshly ground beef, soft buns, and something extra: umami, or “the fifth taste.” In fact, just a little more than a year after the concept was launched, GQ named...

Papa Murphy's heart shaped pizza appeals to families looking for value.
Love is in the Air

While most people may associate Valentine’s Day with upscale restaurants and fine wines, dozens of quick-serve promotions, ranging from heart-shaped doughnuts to couples’ specials, are giving operators hope that they won’t be stood up this February 14.

By targeting...

A wide variety of salts can help restaurants enhance their menu flavors.
Season Your Menu Like a Pro

Here are three options for making a standard turkey sandwich more exciting and memorable for your valued guests:

Groupon executives celebrate the company's IPO launch.
Will the Groupon Bubble Ever Pop?

With an innovative cooking method, market-specific menu options, and franchisee interest across the globe, better-burger chain Smashburger would seem to have it all. The five-year-old company has already grown to about 155 U.S. stores and more than $130 million in annual sales, with a few...

 
Subscribe to A.M. Jolt!
Sign up for QSR magazine’s flagship e-letter to receive:
  • The latest industry headlines and in-depth features
  • Advance notice about special programs and reports
  • Highlights of the content posted on QSRmagazine.com