July 3, 2009
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Operations
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It's a Beverage Bonanza!
With nutrition and health the number one theme in the food & beverage industry this year, it's no surprise that...
Industry
News
[2009-07-02] New BBQ Bacon Cheddar Roastburger is third of the Roastburger line.
[2009-07-02] More than 70 franchisees represented in case against insurance company.
[2009-07-02] Buy-one-get-one-free coupon distributed to everyone in the know.
[2009-07-02] New burger line to hit stores nationwide today.
[2009-07-01] Second San Antonio location includes drive-thru and pick-up window, walk-up window, and retail-styled lobby.
[2009-07-01] Texas Woman's University study shows cottonseed oil boosts vitamin E intake without affecting fat intake.
[2009-07-01] Vegawatt uses vegetable oil waste to create electricity and hot water.
[2009-07-01] Restaurant Performance Index declined for first time in five months.
[2009-07-01] For a limited time, specialty fish will be featured in fish tacos.
[2009-07-01] Weekend promo in support of their new Fill-Up Boxes to take place in Davenport, Iowa.
[2009-07-01] Three new franchises redesigned and opened in just seven hours.
[2009-07-01] South Korea–based frozen yogurt company aims for further expansion along east coast.
[2009-07-01] Smoothie franchisor to use açaí brand for açaí juice products, including three new smoothie flavors.
[2009-06-30] Menu option now comes with an Oreo.
[2009-06-30] Delfield Company wins the top award at ceremony held in Louisville.
[2009-06-30] Customers asked to pitch commercial scripts celebrating chain's "Best Burrito" award.
Restaurant PR Wire
Jamba, Inc. Announces Multi-Unit Restaurant Sale as Part of Broader Refranchising Strategy [2009-07-01]
Ruby Tuesday, Inc. Announces Fourth Quarter FY 2009 Earnings Conference Call on the Internet [2009-07-01]
Groupon Launches in Atlanta and Los Angeles [2009-07-01]
Mimis Cafe® Beverage Menu Gets Refreshed [2009-06-16]
Wingstop, Aikman Renew Partnership [2009-06-16]
From the pages of QSR
The Grapes of Cash
Can wine work on quick-service menus? More restaurants are finding that, in fact, it can.
Web Exclusive
In the midst of eco-consciousness and ‘greenwashing,’ Tennessee company strives for sustainable packaging options.
Special Report:
Trends that quick-serves should be prepared for on the other side of the recession.
Outside Insights
What it takes to leverage a successful licensing opportunity.
Ones to Watch
Corner Office
The growing trend of separating the roles of chairman and CEO could make its way to restaurant boardrooms.
Operations
As the economy sours, college interns are a cheap source of labor and brand enthusiasm.
A wealth of new free food promotions seems to be paying big dividends for quick-serve operators.
Menu Development
Taking quick-serve salads to the next level.
Second Location
Chris Cheek, vice president of franchise development at Bruegger’s Enterprises Inc., details what might keep a brand from greenlighting your next store.
QSR Featured Columnists
A Quick Study
by Dr. Jerry Newman Satisfying your employees is one of the best ways you can satisfy your customers.
Gauging Engagement
by Christopher Wolf If used correctly, social media like Twitter can be an advertising steal.
Through the Window
by Roy T. Bergold Jr. Understanding your core values can help guide your restaurant through hard times.