QSR Magazine - Current Issue Cover
Will consumer concern over the use of high fructose corn syrup be an issue that impacts your restaurant in the future?
Food Service Executive Idea ExchangeRestaurant Equipment and Restaurant Supplier InformationRestaurant Franchising Information
All Chains
Industry News
Dunkin' Brands Pledges $1 Million to CIA
[2008-05-14] The gift will support baking and pastry kitchens at both the CIA's new campus in San Antonio, Texas, and main campus in Hyde Park, New York.
And the Newest Thickburger Is...
[2008-05-14] Move over Monster Burger! Hardee's expands its Thickburger menu with an offering the company calls its most decadent yet.
Rebate Checks Could Help Bottomline
[2008-05-14] Market research company, NPD, predicts consumers will spend their rebate checks at quick-serve restaurants.
BAB Announces New Growth Strategy
[2008-05-14] The company announced its first agreement under the new development program with ABBRA 4 LLC, owned by two BAB franchisees.
Pacific Natural Foods Earns Chef's Seal
[2008-05-14] The company offers the only organic broths endorsed by American Culinary Federation.
Starbucks Makes Corporate Social Responsibility Report Public
[2008-05-14] The report highlights key strategic CSR initiatives and tracks Starbucks progress in several areas.
GE Capital and Raising Cane's Close Finance Deal
[2008-05-14] the $29.5 million financing deal includes a $26 million term loan and a $3.5 million revolving line of credit.
Cold Stone President Named to Make-A-Wish Board
[2008-05-13] Dan Beem will assist the charity by providing leadership, strategic planning, and outreach counsel for its wish-granting activities.
Pizza Inn Signs Deal for Six Units
[2008-05-13] The agreement continues Pizza Inn's active search for new franchisees for its domestic express and delivery convenience store programs.
Pollo Campero Opens Wal-Mart Location
[2008-05-13] This is the company's first ever site in a Wal-Mart Supercenter.
SCA Tissue Earns Green Certification
[2008-05-13] SCA Tissue has added five SKUs to its list of EcoLogo certified towels, facial tissues, bath tissues and napkins, bringing the total number to 75.
Restaurant PR Wire powered by Business Wire
Restaurant PR Wire
Jack in the Box Inc. Reports Second Quarter Earnings; Affirms Earnings Guidance for FY2008 [2008-05-14]
Solo Announces Improved Financial Results for First Quarter 2008 [2008-05-13]
QSR Automations Showcases Innovative Kitchen, Seating and Wait List, Reservations, Guest Messaging Solutions at NRA 2008 [2008-05-13]
Blue Moon Mexican Cafe Opens New Franchise on Cinco de Mayo [2008-05-13]
Healthy Fast Food, Inc. Is Represented at ICSC Convention by CBPR Broker, Ron Opfer [2008-05-13]
Pizza Hut(R) Introduces Ultimate Grill Pizza and a Chance to Win in Ultimate Grill Giveaway [2008-05-12]
Lazy Diners Rejoice! DrEats.com Provides Food Fans with Ultimate Resource for Finding Local Restaurants That Deliver [2008-05-12]
Kona Coffee Shake Debuts at Jack in the Box(R) Restaurants [2008-05-12]
From the pages of QSR
Soup on fast-casual restaurant menus.
Doing More with Soup
By Stanley Simon
New flavor trends are elevating soup beyond lunch and into the evening daypart.
Web Exclusive
By Mark A. DeSorbo
The Japanese quick-service restaurant chain maintains its 19th-century roots as it moves eastward from California.
Special Report:
By Blair Chancey
Jason’s Deli’s move to eliminate the ingredient from its menu might indicate an industry shift that suppliers aren’t prepared for.
Outside Insights
Preventing Employee Theft
A POS-integrated surveillance system can save operators time and money when tracking down a thief, but it often prevents theft in the first place.
Ones to Watch
This month: Showmars, The Cravery, Vapiano, and The Counter
Tools
Getting the Word Out
Companies are using technology to provide nutritional information to consumers.
Menu Development
Pasta Mañana
Suggestions for noodling around with a versatile carrier at dinner.