January 29, 2012
Industry News

Guests will soon know the answer to the question “What’s in Your Box?” when San Francisco’s FK Restaurants & Hospitality debuts its innovative Asian Box concept in Palo Alto, California, in February 2012.  Inspired by Asian street food carts, Asian Box will showcase traditional cooking methods and...

Industry News

In an Allentown, Pennsylvania, shopping center, The Gyro Company is surrounded by fast-casual giants, including Five Guys, Panera Bread, and Firehouse Subs. But the little Greek concept isn’t taking the competition lying down.

Industry News

Taco Bell today introduced FirstMeal, a new breakfast menu that offers 11 menu items in 10 Western states, including California, Arizona, and Colorado. Featuring some of America’s favorite breakfast brands such as Johnsonville, Cinnabon, Tropicana, and Seattle’s Best Coffee, individual items will range from 99 cents (sausage...

Industry News

Quiznos completed its previously announced financial restructuring on an out-of-court basis, helping the company avoid bankruptcy. The agreement eliminates one-third – or about  $300 million – of the company's outstanding debt, and provides a significant infusion of $150 million in new equity from Avenue Capital...

Industry News

McDonald's experienced big sales gains in 2011, and company officials announced during an earnings call that the brand will use new products and store enhancements to build on that growth in 2012. McDonald’s global comparable sales were up 5.6 percent in 2011 over 2010, with positive comparable sales across all geographic...

Industry News

With a menu featuring “tartlets” and “soupdrinks,” Litestars is far from your average quick-service restaurant. The Washington, D.C.–based fast casual, which opened in October 2010, carries the motto “Healthier, Fresher, Tastier” and offers a choice of menu items boasting lower fat, cholesterol,...

Industry News

No National Football League sponsor knows a quality “toss” like Papa John’s founder, chairman, and CEO John Schnatter, but he’s counting on America to call the coin toss for Super Bowl XLVI so that the country can fli

Industry News

Responding to customer feedback for more options to relax in its stores in the evenings, Starbucks Coffee Company today announced plans to bring wine, beer, and premium food offerings to a handful of locations in Atlanta and Southern California by the end of this year. These stores, along with several others recently announced for the...

Wendy's W burger helps the company bridge its value menu and premium items.
Wendy’s, Subway Slash Prices

On December 1, Subway rattled the quick-service world when it announced its latest promotional offer: $2 six-inch subs.

As a “Customer Appreciation Month” promotion, the $2 December-only deal may be Subway’s boldest play yet in the pricing wars to compete with other...

Mike Lassiter plays an important role in Rising Roll Gourmet's CSR efforts.
Why Corporate Responsibility is Part of Your Job

In today’s business environment, corporate social responsibility (CSR) receives a lot of lip service from media and public relations. But experts say a CEO who steps up his company’s CSR efforts will find that his organization receives more than just media accolades.

Starbucks Blonde roast is available in three different blends.
SBUX Blend Heats Up Competition

After 40 years of staking its reputation on dark and medium coffee roasts, Starbucks began offering a light roast on January 10.

The Seattle-based coffee giant launched its new Blonde roast across the country in what some believe is a response to the growth of coffee competitors like...

Steak ‘n Shake Hits Broadway

Steak ‘n Shake opened its first New York City restaurant on January 12, and the chain used the opportunity to debut its new Steak ‘n Shake Signature counter-service prototype.

The new design is a leaner outfit that does away with the all-night schedule, some menu items, and...

A wide variety of salts can help restaurants enhance their menu flavors.
Season Your Menu Like a Pro

Here are three options for making a standard turkey sandwich more exciting and memorable for your valued guests:

Google executives share five tips that will help every restaurant operator.
5 Restaurant Tips from Google

Facebook may be the online hub that dominates headlines and most of consumers’ personal time, but there’s no denying that Google remains the king of the Internet and the No. 1 website in the world.

So when Google speaks, people should listen—and speak Google did, to ...

Pie Five, a new fast-casual pizza concept, has helped Pizza Inn's stock rise.
Fast Casual, Pizza Fuel Stocks

Buoyed by improved earnings and international growth, the quick-serve industry as a whole saw its stock values handily beat the overall market in 2011 and perform much better than the rest of the restaurant industry.

Umami Burger is known for its small burgers branded with the company's logo.
One to Watch: Umami Burger

Umami Burger has been causing a stir in Southern California since its inception in 2009 because its burgers are made from freshly ground beef, soft buns, and something extra: umami, or “the fifth taste.” In fact, just a little more than a year after the concept was launched, GQ named...

A KFC marketing campaign had Colonel Sanders delivering food to window washers.
The 100 Biggest Stories of 2011

1. Roark Capital Buys Arby’s

With concerns about the economy running high, restaurant industry mergers and acquisitions dipped noticeably...

Many tea flavors and varieties give operators a new beverage platform.
Reading the Tea Leaves

For most American restaurants, tea had become something of an afterthought among nonalcoholic beverages.

Sure, tea is the world’s No. 2 beverage, second only to water. But as quick-service and fast-casual eateries focused on the expanding number of carbonated drinks and growing...

 
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