Beyond Juicery + Eatery Unveils Limited-Time Spring Items

Spring is in the air at Beyond Juicery + Eatery— the Midwest-based healthy fast-casual concept recently announced its latest limited-time menu items just in time for the spring season approaching.  The Spring Menu will feature three items including the return of fan-favorites. Introduced on March 18, Beyond Juicery + Eatery is inviting guests to enjoy the savory and sweet […]

Mountain Mike’s Inks Franchise Deals in Wisconsin

Mountain Mike’s Pizza, a leading family-style pizza chain for more than 45 years, known for its legendary crispy, curly pepperonis, 20-inch Mountain-sized pizzas, and dough made fresh daily, is proud to announce its first restaurants east of the Mississippi River as the brand expands into its tenth state. A pair of three-unit development deals will […]

ItsaCheckmate Announces New Digital Menu Management Solution

ItsaCheckmate, a leading restaurant ordering solutions provider, announced its new enterprise-grade digital menu management solution today. This solution introduces a comprehensive suite of tools, including an advanced catalog system, customizable menu templates, and dynamic availability grids, designed to empower restaurants to manage their online presence with precision and flexibility. Previously, restaurants were hampered by limitations […]

Robeks Releases New Lineup of Performance Smoothies and Boosts

Robeks, the destination for fresh and innovative smoothies, juices, acai bowls and premium toasts, announced the launch of its new Performance Smoothies and Boosts.  Starting April 2, the brand is rolling out a refreshed menu powered up to include four brand-new smoothies. Robeks is also introducing three new premium proprietary Boosts aimed at promoting heart […]

Peter Piper Pizza Launches New Foundation to Support Children’s Education

Peter Piper Pizza, the pizza restaurant where “The Fun Is Baked In,” has launched the Slice of Knowledge Foundation, furthering its commitment to support children’s education in the Phoenix, Tucson and Albuquerque areas.   To introduce the Slice of Knowledge Foundation, Peter Piper Pizza has partnered with ICEE. Throughout April and while supplies last, guests can […]

Pollo Campero Celebrates 100th Opening with St. Jude Children’s Research Hospital Commemorative Cup

Pollo Campero, the Guatemalan-born fast-casual restaurant specializing in uniquely flavorful chicken, is celebrating its 100th U.S. restaurant opening with the release of a new limited-time St. Jude Children’s Research Hospital commemorative cup that unlocks free Pollo Campero drink refills for life. Starting April 10, 2024, guests who purchase the exclusive 32-ounce cup for $5 will enjoy free […]

Wawa to Open First North Carolina–Based Store in Kill Devil Hills

Wawa announced the date of its first official store opening in North Carolina and shared additional details on stores under construction in the state. Wawa’s first store in North Carolina will be located at 1900 Croatan Highway, Kill Devil Hills, NC 27948 with a grand opening date of Thursday, May 16 (8 a.m. doors open; 10 a.m. […]

Paris Baguette Announces More Expansion in North America

Paris Baguette, the French-inspired bakery café franchise with a strong global presence, is further expanding in North America. With over 160 locations in the U.S. and Canada and over 100 more in development, Paris Baguette is seeing rapid growth in the two countries. Now, the team has decided it’s time to level up their entire […]

Chicken Salad Chick to Open in St. Matthews, Kentucky

Chicken Salad Chick, the nation’s only fast casual chicken salad restaurant concept, announced it is bringing its made-from-scratch favorites to St. Matthews, Kentucky, opening a fourth Louisville-area restaurant at 7900 Shelbyville Road in Oxmoor Center. Featuring a large private dining room and patio, Chicken Salad Chick of Louisville-St. Matthews is owned and operated by Karen and Jon Riddle, […]