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Employees Come First in Noodles & Company’s Comeback

Will a Focus on Innovation Push Pizza Hut Back to No. 1?

Krispy Kreme's Sweet Redesign Marks the Beginning of a New Era

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3 Sustainability Trends Restaurants Need to Implement Now

Sustainability expert shares ways restaurants can get ahead of the industry.

How Employee Development Reduces Turnover

Helping workers with individualized goals can help restaurants achieve business results.
Chain News
Top Headlines

Why Michael Haith Went All-In on Teriyaki Madness

The eccentric industry veteran bought the company about three-and-a-half years ago.

Why Temperature Sensors are a Worthy Investment

Foodborne illness outbreaks can be catastrophic.

Domino's CEO Ritch Allison Joins Starbucks' Board

Will the move ignite further innovation?

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Most Popular

The 32 Biggest Fast-Food Chains in America

The 23 Biggest Fast-Food Chains in America

12 Fast Food Trends for 2019
Steak ‘n Shake 'Temporarily' Closes 44 Restaurants

Traffic and sales continue to slide.

The QSR 50

Breaking down the industry’s top brands.

Taco Bell to Declutter Menu in September

The chain is cutting its combos in half.

Popeyes' Chicken Sandwich Spiked Traffic Triple Digits

And now it's sold out.
Fast Casual 2.0

Slim Chickens to Open Arkansas Store in El Dorado

Pressed Juicery Opens in Southlake, Texas

Chipotle Giving Rewards Members Double Points on National Guacamole Day

Mici Celebrating National Daughters Day with Free Meal

Why Michael Haith Went All-In on Teriyaki Madness

Noodles & Co. to Offer Financial Resource for Employees

Special Reports

A&W's All-American Experience Endures 100 Years Later

As the legacy brand celebrates a century in business, its new leaders reflect on a history full of ups and downs—but one that never wavered from classic American food.

The QSR 50

Breaking down the industry’s top brands.

QSR's Best Franchise Deals

There are more options for your franchise portfolio than ever before.

How Chipotle Got its Groove Back

For years Chipotle was fast casual’s gold standard. But then things came apart at the seams. Can new CEO Brian Niccol help it reclaim its glory?

The Changing Face of Restaurant Leadership

Limited-service brands are working to add more women and minorities to their executive ranks. But are their efforts paying off?

Robots: Your Restaurant's Future Workforce?

Once the dreamy-eyed vision of futuristic thinkers, innovations like robotics and artificial intelligence are weaving their way into the quick-service world.

The 40/40 List

The 40/40 Report is back with an all-new batch of fast casuals that are changing the market and making a name for themselves along the way.

How Blaze Ignited a Pizza Revolution

Blaze Pizza has already conquered the explosive fast-casual pizza category. Now it’s turning its attention to much bigger aspirations.

The 2018 Growth 40

How today’s high-growth brands are approaching the plan to expand.

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