Menu Innovations
“Grain bowls are a great example of what Mixt customers crave: convenient, healthy, unexpected combinations. We’ve grown a sizeable fan base for ancient grains like farro and quinoa since we started offering them in 2015. Next up for us is developing grain bowls with lesser-known grains, like...
Read Full Story // read more about: Fast Casual, Mixt
Industry News
McDonald’s delivery program is spreading across the globe. The chain announced Wednesday that its McDelivery with UberEATS platform expanded to 13 countries and 4,200 restaurants. Add that to the 3,500 U.S. restaurants offering the service and McDonald’s is quickly approaching 8,000 units across 47...
Read Full Story // read more about: LSR, McDonald's, Ordering
Industry News
Following a second quarter in which same-store sales rose 8 percent and revenue increased 17 percent, Chipotle is still seeking ways to gain new customers and recover lapsed ones amid the effect of both past and present food safety scares. More than 130 customers reported falling ill from norovirus...
Franchising
Franchising has been the quick-service restaurant industry’s best friend. The major national chains that have served America for generations—McDonald’s, Wendy’s, Burger King, Taco Bell, and Subway—all franchise at least 85 percent of their units. As a whole, the quick-service industry is by far the...
Outside Insights
As technology continues to develop, it changes everything around us—including the way we dine, and the way restaurants are laid out. Right now, the quick-service restaurant industry is going through a period of transition. As the smaller fast casual concepts streamline and offer more competitive...
Chipotle Mexican Grill
Industry News
Steve Ells cut right to the chase. While Chipotle’s second-quarter earnings came back rosy Tuesday afternoon, the fast casual’s CEO, chairman, and founder quickly addressed a rash of recent incidents that put Chipotle’s still-tender reputation under the microscope. More than 130 customers reported...
Industry News
McDonald’s beat Wall Street expectations in its second-quarter performance, posting a 3.9 percent U.S. comparable sales increase thanks to beverage value promotion and the launch of its Signature Crafted premium sandwich platform. The brand’s system-wide sales increased 8 percent and revenue came...
Industry News
Domino’s surge to the top of the domestic pizza mountain continued Tuesday as the sizzling brand crushed Wall Street expectations yet again, this time delivering domestic same-store sales gains of 9.5 percent—the brand’s 25th consecutive quarter of positive momentum. Domino’s second-quarter results...
Read Full Story // read more about: Danny Klein, Domino's, LSR

Pages

Food halls are taking the nation’s cities by storm, providing locals with a central location for dozens of innovative concepts.
An ongoing challenge for many a restaurant is maintaining a steady stream of foot traffic and meal orders, especially when any number of uncontrollable factors—bad weather, nearby construction, traffic jams, and more—has the potential to derail what could be a lucrative business day.To protect again
For years, Pita Pit worked to educate customers about the nutritional value of its various pita fillings and toppings.
Whether it’s açai, juice cleanses, or spiking your morning coffee with yak butter, our culture loves the notion of fast-track solutions to better health.
When you hear the phrase “traditional American cuisine,” what are the first foods that come to mind?If you’re from New England, you may conjure up an image of a plate of baked cod or a boiled lobster.
Enterprise systems are more advanced than ever. Not only do they provide vital business information, but they can also make maintaining a consistent menu database across the brand easier than it’s ever been.
There was a time when kids’ meals were for kids.
For those limited-service brands that don’t yet have mobile ordering, consider three words of advice from Nike: Just do it.Within the next three years, every quick serve with any kind of regional or national footprint will have mobile ordering system-wide, says Russell Zack, senior vice president of
Many restaurateurs are ready to feel the warm spring breeze, as it means diners will rid themselves of their cabin fevers and begin eating out again. But restaurateurs and their guests are not the only ones who are excited—pests are too.
Consider it Subway's new duds to the biggest party in foodservice.
Today’s fast-casual industry is at the leading edge of breakfast innovation.