Mountain Mike’s Pizza Opens Fourth Restaurant in Bakersfield

Mountain Mike’s Pizza has officially opened its fourth location in Bakersfield, marking the brand’s seventh location in Kern County. Located at The Marketplace Bakersfield, the newest Mountain Mike’s Pizza is the ideal destination for locals to enjoy the brand’s signature experience of “Pizza the Way it Oughta Be!” whether dining in the restaurant, carrying out […]

Toastique Opening First L.A. Location on October 26

Toastique has announced the opening of its first Los Angeles location on Saturday, October 26 beginning at 8am. Located at 6255 Sunset Blvd in the Sunset Media Center, the first 100 guests in line at Toastique’s community-focused Grand Opening event will receive $50 in Toastique rewards dollars, granted with a minimum $10 purchase, to be […]

honeygrow Expanding Through Virginia, New Jersey, and Maryland

honeygrow is expanding its footprint further into Virginia, New Jersey, and Maryland. With new lease signings confirmed, honeygrow is set to bring its innovative culinary offerings to Fairfax, VA; Springfield, VA; Mt. Laurel Township, NJ; and Bowie, MD. honeygrow continues to grow its footprint within Virginia with two lease signings bringing them to six locations […]

Fazoli’s Signs Deal to Grow in Utah

FAT Brands Inc. parent company of Fazoli’s, and 17 other restaurant concepts, announced a new development agreement in partnership with franchisee Valor Acquisitions Group, LLC to bring five Fazoli’s locations to Utah over the next five years, with the first unit expected to open in 2025 in Saratoga Springs. “Since acquiring Fazoli’s in 2021, we […]

Crimson Coward Nashville Hot Chicken Makes Washington Debut

Crimson Coward Nashville Hot Chicken opened its first location in Washington on Monday, October 7 in Redmond at 2028 148th Avenue NE. While this is the first Crimson Coward in the state, the Los Angeles-based chicken joint has locations in California, Maryland, Michigan, Texas and Virginia. The 1700-square-foot location is just a few miles from […]

Huey Magoo’s  Opens Latest Restaurant in Monroe, Georgia

Huey Magoo’s celebrated its newest franchise store now open in Monroe, Georgia, president and CEO Andy Howard announced. Huey Magoo’s Monroe is the 69th restaurant opening company-wide spanning 12 states, with hundreds more franchises currently sold in 13 states. The 4,100 square foot free standing restaurant features a cozy patio and a mobile pick-up window, in which guests can order in […]

Brooklyn Dumpling Shop to Offer Exclusive Items Inspired by Hit TV Show ‘Spongebob Squarepants’

Brooklyn Dumpling Shop, the leading Asian-inspired fast-casual restaurant offering innovative takes on classic menu items, is joining Paramount+ and Off The Menu’s “Krabby Patty Kollab” celebrating SpongeBob SquarePants’ 25th anniversary. From Tuesday, October 8 to Sunday, October 27, Brooklyn Dumpling Shop is diving into the Krusty Krab feast by serving up exclusive items inspired by the iconic Krabby Patty […]

QDOBA’s Fan-Favorite Loaded Tortilla Soup Returns for Limited Time

QDOBA is bringing back its fan-favorite Loaded Tortilla Soup for a limited time. Beginning October 8, this delicious and flavorful dish will satisfy comfort food cravings while enabling guests to customize it with an array of tasty toppings. QDOBA’s Loaded Tortilla Soup can be enjoyed in a crispy tortilla shell, regular bowl or as a […]

Biscuitville to Open in Lancaster, South Carolina

Biscuitville Fresh Southern announced that it will celebrate the grand opening of its first Lancaster, South Carolina, restaurant on Tuesday, Oct. 22, at 1318 Charlotte Hwy.   “Our entrance into the Lancaster community marks the opening of our ninth Biscuitville restaurant in South Carolina,” said Biscuitville President and CEO Kathie Niven. “We’re so pleased to continue […]

Yum! Brands Releases Annual Global Citizen & Sustainability Report

Yum! Brands released its annual Global Citizenship & Sustainability Report, detailing its advancements in reducing carbon emissions, improving packaging and removing barriers. The Company has a longstanding dedication to responsible business practices, investing strategically in its three priority pillars of People, Food and Planet, which are part of its Good Growth strategy. The strategy is […]