Fifty brands rise above the rest in the $234 billion limited-service restaurant industry.
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D.C. favorite Taylor Gourmet shutters 19 locations after losing funding.
Doug Goare is retiring from the company after 40 years.
Diners are making moves toward multicomponent meals as they continue to seek healthy, convenient options.
Fifty brands rise above the rest in the $234 billion limited-service restaurant industry.
Noodles & Company just witnessed its best quarter in more than three years. CEO Dave Boennighausen shares why the momentum isn't anywhere near slowing down.
Brett Schulman gives us his take on what we can expect from the mega Mediterranean merger.
