Quick-Service and Fast Casual Restaurant News and Information - QSR magazine

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Mici Takes a Tech-Forward Path to Growth

White Castle Marches Into New Territory

Fat Shack Going Big After Shark Tank Score

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Adding This New Protein to Your Menu Can Increase Traffic

Successful brands are embracing plant-based offerings to help drive profits.

Here’s Why Business-Traveling Millennials Are Choosing Quick-Service Restaurants

Younger business diners can help drive traffic and elevate ticket costs.
Chain News
Top Headlines

For Restaurants, Time is Money

Ask yourself if you are guilty of spending too much time on routine tasks that can be fully automated.

Roy Rogers Unveils New Store Design, Preps for Growth

The legacy chain wants to kick up expansion.

Church's Chicken Seeking a Buyer, Reports Say

The 1,500-unit brand could be on the move.

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Most Popular

The 23 Biggest Fast-Food Chains in America

18 Young Restaurant Leaders to Watch

12 of the Coolest NRA Show Finds: 2019 Edition
White Castle Marches Into New Territory

The cult-favorite burger chain is headed West. Could this just be the beginning?

Steak ‘n Shake 'Temporarily' Closes 44 Restaurants

Traffic and sales continue to slide.

How Portillo’s Became a Chicago Institution

A one-on-one conversation with legendary restaurateur Dick Portillo.

Chick-fil-A Turns to AI to Fight Foodborne Illness

The chicken chain has developed custom technology to monitor social media and identify outbreaks.
Fast Casual 2.0

Melt Shop to Debut Second Pennsylvania Location

Dickey’s Releases Complete Line of Seasonings and Rubs

Chicken Salad Chick to Open First Illinois Location

Biscuitville Appoints Craig Hanson VP of Operations

Sweetgreen Buys D.C.-Based Meal Delivery Service in First Acquisition

Newk’s Eatery Launches New Summer Dishes

Special Reports

How Chipotle Got its Groove Back

For years Chipotle was fast casual’s gold standard. But then things came apart at the seams. Can new CEO Brian Niccol help it reclaim its glory?

The Changing Face of Restaurant Leadership

Limited-service brands are working to add more women and minorities to their executive ranks. But are their efforts paying off?

Robots: Your Restaurant's Future Workforce?

Once the dreamy-eyed vision of futuristic thinkers, innovations like robotics and artificial intelligence are weaving their way into the quick-service world.

The 40/40 List

The 40/40 Report is back with an all-new batch of fast casuals that are changing the market and making a name for themselves along the way.

How Blaze Ignited a Pizza Revolution

Blaze Pizza has already conquered the explosive fast-casual pizza category. Now it’s turning its attention to much bigger aspirations.

The 2018 Growth 40

How today’s high-growth brands are approaching the plan to expand.

Inside Inspire’s New Brand Empire

Parent company to Arby’s, Buffalo Wild Wings, and Sonic, Inspire Brands is creating a business model that could upend everything we know about running a multi-brand portfolio.

The Delivery Dilemma Rages On for Restaurants

In-house or third-party? Uber Eats or DoorDash? There are a lot of decisions for operators to make when it comes to delivery, but only one certainty: Staying out of the market is a mistake.

The 2018 QSR Drive-Thru Study

How quick-serve brands are keeping up performance in the ever-busier drive thru.

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