Operators want to 'fundamentally change' work at McDonald's.
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The labor crunch is forcing chefs to do more with less.
How one virtual brand is leveraging name recognition to carve its niche in a growing market.
Chain News
Top Headlines
Franchisors are more likely to have liability in labor violations.
The company earned more than $5 billion in digital sales in Q2.
COVID-19 has ushered in a new era of customer engagement.
Nontraditional spaces are a key element of Modern Market’s growth.
Nothing will slow down a brand’s growth faster than a lack of trust.
U.S. comp sales grew 34 percent on a two-year basis.
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The chain introduced its first new store design since 2014.
It represents one of the largest media investments in company history.
Fast Casual 2.0
Restaurants should prepare for a sustained increase.
The first store will open this year in Ogden, Utah.
Guests can try the pizza at all Pieology stores except in Connecticut.
The chain will start offering the latest items on August 9.
Employee Management
Restaurant demand is outpacing labor in many cases today.
The program was designed to help workers build short-term savings.
Concepts must market to candidates like they do their guests.
Turnover rates remain below industry average, the CEO said.
