The French Workshop, a popular bakery-cafe chain rooted in the authenticity of the pastry shops and bakeries of Paris, aims to continue its growth journey by expanding into New Jersey for the first time. The brand is actively seeking franchise partners to bring its traditional French offerings to neighborhoods throughout the state.  New Jersey has […]

Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened at New York’s LaGuardia Airport on Thursday, Oct. 3. Operated by Manan Shah, the new Jersey Mike’s restaurant is located in Terminal C. “We are excited to partner with Manan Shah and his family to open our eighth Jersey Mike’s airport location, and bring […]

Staying true to their mission of offering fresh authentic old world Mexican cuisine, Ori’Zaba’s Scratch Mexican Grill keeps the menu fresh by offering seasonal agua frescas and other specialty items which also help increase the guest check average for franchisees. Ori’Zaba’s differentiates its menu by using authentic flavors, fresh ingredients, no freezers and no microwaves. […]

Freebirds World Burrito, Texas’ No. 1 Burrito, turns up the heat once again with the highly anticipated return of its bold, savory Birria. Known for its bold, rich, and savory taste, Freebirds’ Birria is slow-cooked to perfection and is the ultimate addition to any guest’s creation!  Prepare to excite your taste buds at all 64 […]

Bojangles today announced its commitment to support relief efforts for those affected by Hurricane Helene, with the devastation hitting close to home for the Carolina-born brand, which operates more than 800 locations primarily in the Southeast. The Bojangles Foundation presented the American Red Cross with a $25,000 donation on Thursday, with funds directed toward on-the-ground […]