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Fast casuals and quick-serves of all stripes and sizes are engaging a whole new consumer base through nontraditional growth.
The No. 1 brand is proving hard to beat.
Mike Nettles will oversee the new appointments as EVP, chief operating and growth officer.
D.C. favorite Taylor Gourmet shutters 19 locations after losing funding.
Fifty brands rise above the rest in the $234 billion limited-service restaurant industry.
