Quick-Service and Fast Casual Restaurant News and Information - QSR magazine

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Church’s Chicken Repositions for a Bold Future

Under New Ownership, LYFE Kitchen Lives On

A&W Celebrates 100 Years with a Growth Spurt

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3 Simple LTO Strategies to Help Restaurants Improve Margins

These easy desserts can draw in guest traffic, simplify operations, and drive sales.

The No. 1 Feature That Makes Kiosk Programs Profitable

This is the most important factor to in-store digital ordering success.
Chain News
Top Headlines

Smart Technology Pays Off for Restaurants

As restaurant tech becomes even more interconnected, operators have a variety of self-monitoring solutions at their fingertips

Why Health-Driven Flower Child is One to Watch

Restaurant veteran Sam Fox gives the people what they want with this lively fast casual.

CoreLife Walks the Walk with Healthy Eating

The brand had a record 20,000 participants for its first 2019 CoreLife Challenge.

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The 23 Biggest Fast-Food Chains in America

12 Fast Food Trends for 2019

How McDonald's Plans to Reinvent the Drive Thru
Starbucks Heats Up Afternoon Coffee Wars

And they're doing so with cool beverages.

Church’s Chicken Repositions for a Bold Future

The classic brand is updating its global and domestic image.

Are There Too Many Fast-Casual Restaurants?

Amid closures, consolidations, mergers, and acquisitions, the once-surging fast-casual category is no longer the surest bet in town. Has it lost its mojo?

Arby's Has a New Tagline, and Head of Sandwiches

Actor and comedian H. Jon Benjamin is the new face of Arby's.
Fast Casual 2.0

The Story Behind Noodles & Company's Menuboard Makeover

Chicken Salad Chick Growing to Texas' College Station

With $160M Investment, MOD Pizza Aims for 1,000 Locations

Why Health-Driven Flower Child is One to Watch

CoreLife Walks the Walk with Healthy Eating

Carl’s Jr. Launches Western Fries and Triple Western Bacon Cheeseburger

Special Reports

How Chipotle Got its Groove Back

For years Chipotle was fast casual’s gold standard. But then things came apart at the seams. Can new CEO Brian Niccol help it reclaim its glory?

The Changing Face of Restaurant Leadership

Limited-service brands are working to add more women and minorities to their executive ranks. But are their efforts paying off?

Robots: Your Restaurant's Future Workforce?

Once the dreamy-eyed vision of futuristic thinkers, innovations like robotics and artificial intelligence are weaving their way into the quick-service world.

The 40/40 List

The 40/40 Report is back with an all-new batch of fast casuals that are changing the market and making a name for themselves along the way.

How Blaze Ignited a Pizza Revolution

Blaze Pizza has already conquered the explosive fast-casual pizza category. Now it’s turning its attention to much bigger aspirations.

The 2018 Growth 40

How today’s high-growth brands are approaching the plan to expand.

Inside Inspire’s New Brand Empire

Parent company to Arby’s, Buffalo Wild Wings, and Sonic, Inspire Brands is creating a business model that could upend everything we know about running a multi-brand portfolio.

The Delivery Dilemma Rages On for Restaurants

In-house or third-party? Uber Eats or DoorDash? There are a lot of decisions for operators to make when it comes to delivery, but only one certainty: Staying out of the market is a mistake.

The 2018 QSR Drive-Thru Study

How quick-serve brands are keeping up performance in the ever-busier drive thru.

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