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  • Gold dusted wings.
    Celebrity’s Wants to Magnify the Soul Food Category
    Cinnaholic lineup of baked goods.
    7 Years After Shark Tank, Cinnaholic Set for Rapid Growth
    Checkers & Rally's prototype.
    Checkers & Rally's Rolls Into the Future with New Look and Momentum
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    • Food
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      • Start to Finish: What Inspires Execs
      • Technology
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      • QSR 50
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      • 40/40 List
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      • Find a Supplier
      • Smart Chain
    • Events
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    • Video
    • Podcast
      Noodles & Company New Ravioli and Tortelloni Dishes.

      Reenergized Noodles & Company Sets Sights on 1,500 Locations

      Burgers on a tray at Shake Shack restaurant.

      Shake Shack Leverages Digital to Navigate COVID, and Mother Nature

      Chairs by an empty bar-top in a restaurant.

      Minimum Wage Increase to Get Cut from COVID Relief Bill

      Domino's thin-crust pizza.

      As Third-Party Delivery Looks for Answers, Domino’s in ‘Good Spot’

      A person takes a photo of a cup of coffee with their mobile phone.

      What Technologies are Changing Foodservice in 2021?

      Sponsored Content

      Taco John's Hero
      This Legacy Brand is On the Comeback Path
      This leading quick-service Mexican brand is offering impressive incentives for multi-unit franchisees.
      How One Operator Managed Double-Digit Delivery Growth
      How One Operator Managed Double-Digit Delivery Growth
      This technology solution helped Wok Hei streamline delivery operations.

      Chain News

      Top Headlines

      Papa John's Super Hawaiian Pizza.
      Papa John’s Envisions ‘Historical Levels’ of Growth in 2021
      The chain surpassed $1 million AUVs for the first time in brand his
      Menuboard inside a restaurant.
      Menu Reengineering: A Vital Strategy to Achieve Optimization
      Follow these steps to build a powerful menu.
      By Chloe bowls of food.
      Bankrupt By Chloe Selects Stalking Horse Bidder
      Questions remain around BC Hospitality Group’s ownership.
      Read More

      Most Popular

      40/40 graphic.
      The 40/40 List for 2021: America's Hottest Startup Fast Casuals
      McDonald's Drive Thru rendering.
      14 Glimpses Into the Fast-Food Restaurant of the Future
      Two footlong Subway sandwiches.
      The 37 Biggest Fast-Food Chains in America
      Street view of Chinese people leaving a Luckin Coffee shop in Wuhan China.
      Luckin Coffee Files for Bankruptcy
      The chain is seeking protection as it financially restructures.
      CiCi’s Pizza Declares Bankruptcy
      The brand sold itself to lender D&G Investors.
      Pizza Hut employee puts two boxes into a car.
      Pizza Hut Speeds to a More Future-Ready Restaurant Chain
      The chain closed 1,745 stores globally in 2020.
      5 Ways Starbucks is Innovating the Customer Experience
      Starbucks is leveraging technological and experiential methods.

      Fast Casual 2.0

      Noodles & Company New Ravioli and Tortelloni Dishes.
      Reenergized Noodles & Company Sets Sights on 1,500 Locations
      Burgers on a tray at Shake Shack restaurant.
      Shake Shack Leverages Digital to Navigate COVID, and Mother Nature
      Jeremiah's Italian Ice customers eating variety a of products.
      Jeremiah's Italian Ice to Open in Florida's Space Coast
      Jersey Mike's team
      Jersey Mike’s Prepares for 11th Annual Month of Giving
      Hoots Wings exterior of restaurant.
      Hoots Wings Inks 60-Unit Franchise Deal in Texas
      Quiznos
      Quiznos Refreshes Identity with New Menu Categories and Store Design
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      Special Reports

      Rasa founders pose for a photo.
      The 40/40 List

      It’s challenging enough to be an emerging restaurant operator. But after 2020 threw one curveball after another, these 40 brands are still standing—and are ready for the spotlight.

      Charlie Morrison Wingstop CEO sits at a table.
      Wingstop’s Blueprint to Becoming a Global Powerhouse

      A deep dive into the Dallas-based chicken-wing company and how it’s managed its remarkable success throughout the pandemic.

      Chick-fil-A drive thru window
      The 2020 QSR® Drive-Thru Study

      The brands that are emerging strongest from the coronavirus pandemic are those with drive thrus. Here’s what that means for the future of the restaurant industry. 

      The QSR 50 / 2020
      The QSR 50

      A look at how the 50 biggest brands in America stacked up against each other pre-pandemic, and how they’re positioning for the long road ahead.

      Pinky Cole.
      Young Restaurant Leaders on the Rise

      Here are 15 young leaders who are 35 and under and who we believe are worthy of your attention.

      This illustration, created at the Centers for Disease Control and Prevention (CDC), reveals ultrastructural morphology exhibited by coronaviruses.
      Coronavirus Updates: What Restaurants Need to Know

      Stay up to date as the coronavirus pandemic spreads across the globe.

      Three men eating take out food
      How COVID-19 has Changed the Off-Premises Game Forever

      Restaurants are thinking way outside the box with their menus and branding as they learn to game the off-premises system.

      The 40/40 List

      We can see it clearly: These 40 brands have a great shot at defining the next generation of fast-casual success.

      Recent News

      Jeremiah's Italian Ice to Open in Florida's Space Coast
      Burgerville Partners with FlyBuy to Improve Curbside Pickup Experience
      National Restaurant Association Show Canceled for 2021
      Jersey Mike’s Prepares for 11th Annual Month of Giving
      MOD Pizza Grows in 2020 Despite COVID Challenges
      McDonald's Chooses Beyond Meat as Preferred Supplier for the McPlant

      Subscribe to A.M. Jolt

      The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.

      Smart Chain Reports

      Restaurant Equipment & Technology 2020
      I Saw the Sign (Digital Signage)
      Breakfast Boom or Bust?
      Pack It Up
      Speciality Beverages
      PCI Compliance
      POS Solutions
      Safety and Security
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      Dairy Products

      Lioni Latticini, Inc

      555 Lehigh Avenue
      UNION
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      908-686-6061
      Plastic, Paper & Foam Products

      AmerCareRoyal

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      420 Clover Mill Rd.
      Exton
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      800-666-6655
      Single stream resource for many disposable products for the food service industry.
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      National Sign Systems

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      800-544-6726
      interior/exterior signage, indoor/outdoor menuboards & architectural bldg. products.
      Business Services

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      235 park ave south
      New York
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      917-838-8818
      Find restaurant equipment and suppliers
      Start Now!

      Finance

      Noodles & Company New Ravioli and Tortelloni Dishes.
      Reenergized Noodles & Company Sets Sights on 1,500 Locations
      Shake Shack Leverages Digital to Navigate COVID, and Mother Nature
      Papa John’s Envisions ‘Historical Levels’ of Growth in 2021

      Health & Wellness

      McDonald's Happy Meals are Still Getting Healthier
      Health and Wellness Brands Find their COVID-19 Purpose
      Off-Premises Menu Innovation Has Never Been More Critical

      Emerging Concepts

      Gold dusted wings.
      Celebrity’s Wants to Magnify the Soul Food Category
      7 Years After Shark Tank, Cinnaholic Set for Rapid Growth
      Fast-Casual Franchise Bets Big on Crepes

      Drive Thru

      Starbucks drive-thru employee at the window.
      Starbucks' 'Future Drive-Thru Concept' is Coming
      Making Drive-Thru Service Safer During COVID-19
      Schlotzsky’s Drive Thru Enters the Future

      Employee Management

      Chairs by an empty bar-top in a restaurant.
      Minimum Wage Increase to Get Cut from COVID Relief Bill
      McDonald’s Wants to Increase its Leadership Diversity
      $15 Minimum Wage Would Cost 1.4 Million Jobs, Report Predicts

      Fast Casual

      By Chloe bowls of food.
      Bankrupt By Chloe Selects Stalking Horse Bidder
      What Inspires Luna Grill's Maria Pourteymour
      Menu Innovation Hasn’t Missed a Beat at Noodles & Company

      Marketing & Promotions

      Boost Restaurant Revenue with a Smart Content Marketing Strategy
      Will Burger King’s Massive Rebrand Pay Off?
      How Restaurants Can Use a Customer Data Platform to Increase Revenue

      Customer Experience

      The Habit drive-thru sign.
      Pandemic-Era Restaurant Habits That Will Outlast COVID-19
      Stumped by COVID-19, Food Halls Find Refuge in Virtual Spaces
      How Virtual Brands Saved This Fast Casual in 2020

      Consumer Trends

      The Habit app being used by a customer.
      Restaurants in 2021: Technology and Hospitality Search for Balance
      A Casual Chain Embraces the Pandemic’s Service Shakeup
      Restaurants in 2021: Takeout and Delivery is Now Essential to Customers

      Restaurant Operations

      Kitchen United interior.
      Ghost Kitchens: A New Era of Restaurants
      Checkers & Rally's Rolls Into the Future with New Look and Momentum
      Long John Silver’s Steadies the Ship Amid Choppy Waters

      Franchising

      Jack in the Box exterior.
      Jack in the Box Gears Up for Major Growth Phase
      What Lies Ahead for Restaurant Franchising
      A Surprising Thing I Learned from Visiting My Franchises in 2020

      Fast Food

      Domino's thin-crust pizza.
      As Third-Party Delivery Looks for Answers, Domino’s in ‘Good Spot’
      Who’s Really Winning the Chicken Sandwich Wars?
      Steak ‘n Shake Avoids Bankruptcy, Accuses Lender of Takeover Attempt

      Menu Innovations

      Menuboard inside a restaurant.
      Menu Reengineering: A Vital Strategy to Achieve Optimization
      Where to Turn for Menu Innovation? Try Getting Creative with Sides
      Burger King to Enter Chicken Sandwich Wars, Two Years in the Making

      Technology

      iPhone 7 and brown case on a pink background.
      Digital Disruption and Customer Experience Take Center Stage in 2021
      Surging Olo Files for $100 Million IPO
      Game-Changing Tech Innovations for Restaurants: Back of House

      Business Advice

      The Role of Private Equity in a Post-COVID Landscape
      There’s Always Room for Another Great Restaurant
      How Will Restaurants Approach Employee Vaccinations?
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    Subscribe To QSR

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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • Growth 40
    • 40/40 List
    • Best Franchise Deals
    • Smart Chain
    • Franchise Opportunities
    • Find a Supplier

    Events

    • Webinars
    • Fast Casual Meet Ups
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