The offshoot Hoots Wings expects to reach 100 units by 2023.
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As costs grow, labor-strapped restaurants bolster the bottom line with technology.
Energy Efficiency as a Service can help restaurants save on refrigeration without costing a cent out of pocket.
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Virtual Dining Concepts’ recent partnership with MrBeast is one test.
The fast casual expects to emerge even better on the other side.
Operators need to consider throughput and speed.
The sandwich will be in all U.S. restaurants by the end of February.
The drive-thru-focused brand has surged during COVID-19 conditions.
