TOUS les JOURS, a renowned bakery café chain offering more than 300 artisan pastries, gourmet cakes, and desserts baked in-store daily, will embrace the spring season with the launch of two enchanting seasonal treats: the St. Patty’s Mini Cloud Cake (available from March 1-17) and the Easter Cloud Cake (available from March 18-31). Guests will […]
Nick the Greek, a West Coast-based chain serving up authentic Greek street food, has inked a multi-unit development deal that will expand its presence east into Tennessee – the growing brand’s eighth state – later this year. Led by restaurant industry veteran Jordan Nari of Nashville Mediterranean, LLC, the exclusive franchise development deal paves the […]
Guests are invited to kickstart the new season with Yogurtland’s featured frozen yogurt flavors, now available for a limited time at participating locations. The leading self-serve frozen yogurt brand is celebrating St. Patrick’s Day with the much-anticipated return of its fan-favorite flavor, Lucky Irish Mint. Guests can indulge in the refreshing and creamy minty delight of Lucky […]
Restaurant365, the leading all-in-one restaurant enterprise management platform, announced the release of its tip automation tool, empowering restaurant leaders to streamline this complicated but essential work while empowering them to refocus on the most important strategic initiatives. Tips contribute billions of dollars to the U.S. economy annually and comprise the majority of income for millions […]
Hawaiian Bros has debuted its first two island-inspired franchise brick-and-mortar locations in Tucson and Glendale, Arizona, opened February 12 (203 S. Wilmot Rd.) and March 4 (7322 W. Bell Rd.), respectively. The fast-growing brand currently operates two ghost kitchen locations in Arizona and has 50 locations throughout the country, with plans to expand further this year. “Arizona is the newest market for the western expansion of […]
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