Quick-Service and Fast Casual Restaurant News and Information - QSR magazine

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Dairy Queen's Grill & Chill Expansion Heats Up

Inside the Digital Future of Restaurant Loyalty

Does This Queer Eye Star’s New Fast Casual Have Long-Lasting Appeal?

Sponsored Content

Drive-Thru Technology Programs Are Only Successful When Vendors Understand A Brand

Why a one-size approach doesn’t drive strong restaurant results.

Making These Menu Classics Stand Out Can Help Drive Profits

How the right ingredients can boost sales potential.
Chain News
Top Headlines

4 Tips to Minimize Unemployment Claims at Your Restaurant

Managing employees at a restaurant can be costly, especially in an industry with notoriously high turnover.

Papa Murphy’s Begins Exploring a Sale

No deal is assured as the 1,400-unit pizza chain conducts a 'a formal review of all strategic alternatives.'

You Can Now Host a Party at Taco Bell

Taco Bell is diving into the entertaining industry with a new way to host a party

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Most Popular

The 23 Biggest Fast-Food Chains in America

America's 25 Most Lucrative Fast-Food Chains

13 Sizzling Chains Heating Up the Pizza Wars
Papa Gino's, D'Angelo Parent Shuts Down 95 Restaurants

The company filed for bankruptcy protection ahead of sale.

The QSR 50

Fifty brands rise above the rest in the $234 billion limited-service restaurant industry.

Bojangles’ Sold for $593 Million, to be Taken Private

Rumors have swirled of a possible deal in recent months.

The 2018 QSR Drive-Thru Study

How quick-serve brands are keeping up performance in the ever-busier drive thru.
Fast Casual 2.0

Captain D's Launches $3.49 Seafood Snacks, Brings Back Family Meal Special

Restaurant Prices are Rising, and Traffic is Declining

Potbelly Adds Turducken Sandwich, Pumpkin Pie Shake

Cowboy Chicken Adds Co-Founder of Boston Market to Propel Growth

Moe's Launches New Design, Menu Inspired by 'Untamed Southwest'

Just Salad Creates Healthy Harvest Salad in Honor of Pancreatic Cancer Awareness Month

Special Reports

The Delivery Dilemma Rages On for Restaurants

In-house or third-party? Uber Eats or DoorDash? There are a lot of decisions for operators to make when it comes to delivery, but only one certainty: Staying out of the market is a mistake.

The 2018 QSR Drive-Thru Study

How quick-serve brands are keeping up performance in the ever-busier drive thru.

Five Years Later, Maria Empanada is Still Defying the Odds

The growth-ready fast casual is just getting started.

The QSR 50

Inside the numbers driving the industry’s biggest brands.

How The Halal Guys Built a Franchise Empire

The fast casual has become a franchise phenom with the backing of an iconic brand, dedicated fan base, and growing roster of passionate operators.

Management in the #MeToo Era

In the wake of the #MeToo movement, operators have an opportunity to reshape their workplaces to be more comfortable, diverse, and committed to leadership development.

Inside the Plan to Fix McDonald's

Steve Easterbrook has been McDonald’s CEO for three years, and his signature Turnaround Plan is already paying dividends.

How to Win Gen Z in the Restaurant Business

Don’t assume Gen Z is a younger iteration of millennials. The demographic is ready to make a different—and possibly larger—impact on the restaurant industry.

The 40/40 List

In our second-annual 40/40, we offer a completely fresh set of 40 fast casuals with the potential to be the next big thing.

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