The labor crunch is forcing chefs to do more with less.
How one virtual brand is leveraging name recognition to carve its niche in a growing market.
The menu is available through October 6.
The chain has awarded 10 new franchise agreements in the U.S.
The cost of opening such a store is 25 percent lower.
The new restaurant opened July 14.
Restaurant demand is outpacing labor in many cases today.
The chain wants to add more than 20,000 workers.
The chain will hire more than 10,000 workers in 2021.
The program was designed to help workers build short-term savings.