The new burger is available nationwide beginning on January 17.
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Last month, the Austin, Texas–based company added two new executives to its leadership team.
Cofounder George Frangos discusses the brand's high-quality sourcing practices and how it manages to scale while maintaining its farm-to-table ethos.
Technology has made it easier than ever to collect, analyze, and use restaurant data efficiently.
The new burger is available nationwide beginning on January 17.
Yes, Chick-fil-A is still No. 1. But where does the rest of the industry stack up?
With a leadership change, could more deals by in the company's future?
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