Staying true to their mission of offering fresh authentic old world Mexican cuisine, Ori’Zaba’s Scratch Mexican Grill keeps the menu fresh by offering seasonal agua frescas and other specialty items which also help increase the guest check average for franchisees. Ori’Zaba’s differentiates its menu by using authentic flavors, fresh ingredients, no freezers and no microwaves. […]

Freebirds World Burrito, Texas’ No. 1 Burrito, turns up the heat once again with the highly anticipated return of its bold, savory Birria. Known for its bold, rich, and savory taste, Freebirds’ Birria is slow-cooked to perfection and is the ultimate addition to any guest’s creation!  Prepare to excite your taste buds at all 64 […]

Bojangles today announced its commitment to support relief efforts for those affected by Hurricane Helene, with the devastation hitting close to home for the Carolina-born brand, which operates more than 800 locations primarily in the Southeast. The Bojangles Foundation presented the American Red Cross with a $25,000 donation on Thursday, with funds directed toward on-the-ground […]

Slim Chickens, the fast-casual restaurant best known for its southern-influenced wings and tenders, is officially kicking off Fall on September 30th by adding a new, sizzling sauce flavor to their existing 14-sauce menu, Devil’s Smoke Sauce for a limited time only.  Devil’s Smoke Sauce combines intense heat with a smoky undertone, creating a flavorful experience […]

Jack in the Box announced the resignation of EVP and Chief Financial Officer Brian Scott, who has accepted a new position outside of the restaurant industry. To assist with a smooth transition, his last day with Jack in the Box will be November 20 . Dawn Hooper, a Jack in the Box veteran of 24 […]