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Wendy's Roasts its Way to Social Media Stardom

Chicken Salad Chick, and the Evolution of a Booming Franchise

Soulman's Bar-B-Que Puts Quality First in Growth Plans

Sponsored Content

Are Digital Menu Boards the Most Powerful Tool for Driving Customer Experience?

How this strategy can help brands drive guest loyalty and sales.

How Restaurants Can Improve Cash Operations

This strategy helps brands save time and money.
Chain News
Top Headlines

Inside the Blazing Growth of Wayback Burgers

The 155-unit burger chain is expanding across the globe thanks to an operating policy that puts franchisees first.

Why Menu-Labeling Rules are an Opportunity for Chains

Today's customer demands trustworthy and transparent information.

Here's the Deal with Church's New Marketing Campaign

The legacy brand's latest campaign is about far more than great value.

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Most Popular

16 Young Restaurant Leaders to Watch

14 of the Coolest NRA Show Finds: 2018 Edition

The 40/40 List: America's Hottest Startup Fast Casuals
Investment Firm Acquires Sandwich Chain Quiznos

Quiznos' CEO will remain in place, the company says.

Jimmy John's Shakes Up Executive Team

Taco Bell, Gatorade vets join the growing sandwich chain.

The Future of Firehouse Subs

How off-premises and changing trends factor into the sandwich juggernaut's plans.

Poised for Take-Off, Pincho Factory Hires CEO

Jayson Tipp was the former CDO at Papa Murphy's International.
Fast Casual 2.0

Erbert & Gerbert’s Adds New Menu Items, Ad Agency

Inside the Blazing Growth of Wayback Burgers

Cowboy Chicken to Open First Wichita Location June 20

Pei Wei Unveils New Restaurant Prototype to Boost Guest Experience

Chicken Salad Chick, and the Evolution of a Booming Franchise

Pollo Tropical Introduces Crispy Chicken Sandwiches to Menu

Special Reports

Management in the #MeToo Era

In the wake of the #MeToo movement, operators have an opportunity to reshape their workplaces to be more comfortable, diverse, and committed to leadership development.

Inside the Plan to Fix McDonald's

Steve Easterbrook has been McDonald’s CEO for three years, and his signature Turnaround Plan is already paying dividends.

How to Win Gen Z in the Restaurant Business

Don’t assume Gen Z is a younger iteration of millennials. The demographic is ready to make a different—and possibly larger—impact on the restaurant industry.

The 40/40 List

In our second-annual 40/40, we offer a completely fresh set of 40 fast casuals with the potential to be the next big thing.

Who’s Winning the Pizza Wars?

A decade ago, the pizza category was stagnant. Today, legacy brands and ambitious fast casuals are locked in an intense, innovative battle.

Are Demographics Dead?

Big data is supplanting census stats as an important tool as restaurants find new ways to serve under-the-radar consumer groups.

CEO Suzanne Greco's Fresh Look for Subway

Her brother Fred DeLuca started the sandwich chain more than 50 years ago. Now Subway CEO Suzanne Greco is ready to take it to the next level.

The 2017 QSR Drive-Thru Study

All of the numbers and insights you need to know about the best drive-thru operations in the U.S.

Arby's Drive Thru Success Tips

High-quality food, friendly service, accurate orders, and 'respectfully urgent' speed define the industry leader's approach.

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