As the competition for skilled workers continues to heat up, restaurants have come under scrutiny for a pervasive employment practice.

While some quick serves are just now dipping their toes into the world of self-service kiosks, others, like fast-food giants Taco Bell and McDonald’s, are already hatching plans to fill their syste

In mid-May, a single bitcoin was worth almost $8,300.

The term headhunter may not have the most positive connotation, but when brands are seeking top talent to fill open executive-level position, an outside search firm can be the best bet.

Specialized diets with claims of cleansing the body and promoting health date back centuries, from old wives’ tale remedies all the way up to Atkins and paleo.

Shake Shack, well known for its customer service, took a surprising step in early October when its first-ever automated, cash-less store opened in Astor Place in New York City.

An ongoing challenge for many a restaurant is maintaining a steady stream of foot traffic and meal orders, especially when any number of uncontrollable factors—bad weather, nearby construction, tra

If their success as a menu item at health-focused restaurants is any indication, ancient grains are here to stay.

Editor’s note: Culver’s CEO Phil Keiser died shortly after this story was written.

It’s no secret that America as a culture prizes cleanliness as an inherent, cultural virtue.