Restaurants are a stressful place to work, but operators are making strides to support staff through the challenges.

Critics and attorneys are targeting a common practice that prevents workers from moving between franchises within the same brand.

Major chains are embracing the kiosk craze, but can smaller restaurants recuperate the upfront cost?

Most restaurants do not accept cryptocurrency, but that could change as it becomes more widespread.

For major brands seeking top C-suite talent, retaining a search firm’s services can be a worthwhile investment.

As more consumers give cleanses a try, restaurants consider incorporating helpful products into their menus.

Self-ordering kiosks and cashless POS systems are all the rage, but are restaurants getting the best bang for their buck?

Technology advances are helping operators adjust their pricing with unprecedented ease.

Health-conscious consumers are discovering ancient grains, which offer nutritional benefits as well as inventive menu applications.

Here’s what restaurants can do to make sure their top talent doesn't jump ship.