The Future of Fast-Food Drive-Thru Arrives Early
The No. 1 lifeline for restaurants during a global pandemic might never look the same.
Danny Klein
Chick-fil-A to Launch Delivery Kitchen with 'Hundreds of Menu Options'
Little Blue Menu will house three new virtual brands, as well as the classics.
Non-Traditional Remains a Cornerstone of Dunkin’s Growth
And why it might just spread to all of Inspire Brands’ concepts.
Will the Holiday Season Ease Restaurants’ Hiring Woes?
Competition for workers remains at an all-time high.
These 45 Fast-Food Chains Earn the Most Per Restaurant
These quick-service brands have the best AUVs in the country.
The 17 Best Restaurant Franchising Deals
The pandemic put America’s best restaurant franchises to the test. These 17 brands not only navigated each setback—they set themselves up for future investments, within and outside their systems.
So You Want to Be a Lifestyle Brand?
Take it from the team that transformed Taco Bell: Cultural relevance is the key to everything.
The Next Frontier of Restaurant Franchising
Optimism abounds for quick-service brands looking to grow. But COVID-19’s impact can’t be forgotten just yet.
COVID’s Remarkable Impact on Restaurants, 18 Months Later
The food sector's recovery is making ground, but there's a long way still to go.