For Sweetgreen, Automation Opens ‘Infinite’ Possibilities
The fast casual has two openings planned for 2023 that could change everything.
Danny Klein
QSR Opens Submissions for the 40/40 List
For the last decade, fast-casual restaurants have sprung up all around the U.S. serving high-quality food in a casual setting, pushing the envelope on what is possible in a counter-service format.
Shake Shack to Add Kiosks at Every Location
The move will help streamline labor and boost check, execs say.
The Heart of Portillo's: How a People-First Approach Built an Icon
As the cult-favorite sets off on a national growth push, there’s one secret-sauce element that won’t ever change.
Chipotle’s Value Holds Strong Amid Inflation, CEO Says
Relative to the market, the fast casual feels confident with recent price hikes.
A Chick-fil-A Operator Finds Magic with Three-Day Workweek
Applicants are flooding in and retention is soaring.
Inspire Brands' Collective Strength Fuels a Restaurant Empire
A people-first approach has set up the country's second-largest restaurant group for further growth.
A Status Check on the Restaurant Labor Market
The industry added 60,000 jobs in September, but there's much work to be done.
Customers Pick Their Favorite Drive-Thru Chains
Here is what customers are giving fast-food drive-thrus around the country credit...
Mobile Ordering Blurs the Restaurant Lines Even Further
From C-stores to fast casual, first to third party, the category shows no signs of letup.