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  • A wrap and fries at Wing Zone.
    Why Capriotti’s Wing Zone Blockbuster Will Boost Both Brands
    Schlotzsky’s drive-thru store rendering.
    Schlotzsky’s Drive Thru Enters the Future
    Modern Market employee with a mask.
    Modern Market is Executing its Digital Master Plan
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      Guest Author

      Edible Arrangements Valentine's Day platter.
      Edible Arrangements CEO: This is How You Win Valentine's Day
      The CEO of Edible Arrangements shares his tips to maximize the day.
      Chicken fingers, french fries, Texas Toast, and dipping sauce at Slim Chickens.
      5 Ways to Make a Concept Work in an International Market
      What to take your brand overseas? Here's where to start.
      Adorable students smiling while working on project together.
      How Gen Z Will Change the Restaurant Industry
      These are the top trends that define Gen Z and their industry impact.
      In-N-Out Burger's famed arrow sign outside a restaurant at night.
      How to Avoid Someone Stealing Your Restaurant Décor
      What is the best way to protect your brand?
      A chef slices chicken wearing safety gloves. Starting your own restaurant isn't easy, but it's often worth it.

      Thinking of Starting a Business? Start Here

      Have you ever looked around at work and thought, “What am I doing here?” According to the Kauffman Index, an annual report on entrepreneurship, you’re not alone.

      A young woman directs her team of chefs in the restaurant.

      Why Building a Productive Restaurant Culture Matters

      Owning a business is tough. It is virtually impossible to get through a day without feeling like the world isn’t after you for one thing or another.

      A chef stands with his team. Hiring a great staff is key to unlocking your restaurant's potential.

      4 Steps to Hire a Top-Notch Crew in Your Restaurant

      A well-trained and welcoming staff is crucial to a positive restaurant experience. Investing time and effort in the hiring process can produce premium hires and fewer staffing issues.

      Guests look out the window while drinking coffee at Starbucks.

      How to Leverage Social Wi-Fi Multi-Channel Marketing

      In today’s ever increasing digital world, marketing your restaurant has become far more difficult.

      Teenagers in Poland learn to cook balanced meals through a nationwide education programme called ‘Eat Tasty and Healthy.'

      Why Now is the Time for Restaurants to Court Gen Z

      Recently, there has been a considerable push for restaurants to appeal to the millennial market in order to stay relevant and increase sales.

      4 Ways to Attract Employees with a Safe Work Environment

      Employee turnover in restaurants and other hospitality businesses has topped 70 percent

      Who is an employer? That's the question.

      Understanding the NLRB’s Reversal on Joint Employers

      In order to understand the National Labor Relations Board, you must first know that it is a political body whose majority shares the president’s political persuasion. As a result, until the U.S.

      Mobile payments are key to running a successful business.

      How to Grow Restaurant Sales with Technology Innovation

      Every business should have an online presence. Even brick-and-mortar stores benefit from this. It lets customers find you easily and quite literally puts you on the map.

      Your restaurant should always be ready to make a deal.

      Why Your Restaurant Franchise Must Be Ready to Sell

      Selling your fast-casual restaurant franchise may be the furthest thing from your mind right now.

      Improve kitchen operations with the right slicer.

      How to Improve Kitchen Efficiency with the Right Slicer

      Proper cleanliness and equipment operation are important in commercial kitchens for many reasons, including helping to protect the food preparation process from bacteria and other food safety hazar

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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • Growth 40
    • 40/40 List
    • Best Franchise Deals
    • Smart Chain
    • Franchise Opportunities
    • Find a Supplier

    Events

    • Webinars
    • Fast Casual Meet Ups
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