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Why Grand Traverse Pie Company is One to Watch
Once a pie purveyor and now a bakery-café favorite, this family-owned concept is steadily spreading across Michigan.
Why Luna Grill Fresh Mediterranean is One to Watch
Founded by two health-minded parents, this fast casual 2.0 concept hopes to become a healthy alternative to home-cooked meals.
Why Pincho Factory is One to Watch
Inspired by a family cookout, this Florida concept spices up the better-burger segment with grilled kebobs.
Why Super Duper Burgers is One to Watch
Less is more at this eco-friendly San Francisco burger concept with a streamlined menu of high-quality offerings.
One to Watch: Fusian
Three childhood friends with no culinary background introduce the Midwest to build-your-own-sushi rolls.
Why Mendocino Farms is One to Watch
After a decade perfecting its operation, this California fast casual 2.0 brand is ready to shake up the better-sandwich scene.
This NYC Fast Casual is Wowing with BBQ
Who says barbecue doesn’t travel north of the Mason-Dixon line? Mighty Quinn's Barbeque, a New York City fast casual, redefines a Southern classic.
The DIY Approach to a Great Customer Experience
Self-service technology empowers guests to help themselves—and have fun, too.
Why Grabbagreen is One to Watch
Founded by industry outsiders, this health-focused concept thrives by thinking beyond the normal rules of fast casual.
One to Watch: Honeygrow
Specializing in wholesome stir-fries, salads, and a “Honeybar,” this Philadelphia-based Fast Casual 2.0 concept is gearing up for big growth.
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