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Luna Grill Continues to Make Up for Lost Time
Despite slow beginnings, Luna Grill is well on its way to national prominence.
The Classic Diner Gets a Food-Hall Revival
Two veterans of the Chicago restaurant scene pair up for an interpretation of the classic diner.
Expert Team Spearheads the Future of Super Duper Burgers
The Back of the House Inc. brand is leveraging its bountiful resources in expansion.
FUSIAN's Plan to Redefine Sushi in in the Buckeye State and Beyond
The build-your-own-sushi-roll concept has 11 locations, and is just getting started.
Fast Casual Cava Grill Flourishes from Coast to Coast
Success in California has given Cava Grill the go-ahead to pursue growth across the country.
How Mendocino Farms is Rethinking the Fast Casual Paradigm
Mendocino Farms is positioned to disrupt upscale casual dining in suburbia.
The Socially Conscious Sandwich Shop with Major Growth Plans
Homegrown Sustainable Sandwiches can see itself in every corner of the country.
A Look at the Modern-Day Restaurant Portfolio
A San Francisco hospitality group offers a glimpse at what the future could be, with multiple full-service and fast-casual concepts.
When the Fast Casual Model Doesn't Work
While opening fast casuals is increasingly attractive to chefs, at least one has found that counter service isn’t always an easy sell.
Protecting Against the Restaurant Bubble
How John Tesar is leveraging a new fast casual 2.0 concept, and navigating through the challenges of the restaurant industry.
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3 Reasons Why Chipotle is Beating Expectations in 2017
Chipotle's Comeback Story Takes a Promising Turn
East Hampton Sandwich Co. Adds Breakfast Menu in Dallas
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Good Times Introduces West Coast Double Burger
&pizza to Open in Tysons Corner Late Summer
Au Bon Pain's New Service Lets Guests Skip the Line
Del Taco Continues to Drive Franchise Growth in Southeast
Back Yard Burgers Celebrates 30th Anniversary with Initiative
Cauldron Ice Cream Signs New Lease in Glendale