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John Tesar’s Plan to Fix the Fast-Casual Burger
The James Beard semifinalist and “Top Chef" alum is out to prove there’s a better option with Knife Burger.
How One Man's Global Travels Inspired This Food Truck Dish
Carson Young, founder of the Atlanta-based food truck Yumbii, explains how the Chicken Taco draws on Mexican, Southern, and Asian flavors.
This Grilled Cheese's Secret Ingredient? Guacamole
Here's what inspired Roxy’s Grilled Cheese’s Green Muenster.
The Secret to a Great Grilled Cheese Sandwich
Trew Quackenbush, president and founder of Tom + Chee, shares an inside look at how his fast-casual chain elevates the humble grilled cheese.
Inside the Making of a Better-Breakfast Franchise
How one North Carolina chef sowed the seeds for a powerhouse breakfast franchise.
Some of these brands are hot on the QSR 50’s heels, while others hope to reclaim the glory they once enjoyed.
How to Make a “No. 1” Hot Dog Just Like JJ's
Here's what inspired the North Carolina–based fast casual's “No. 1” Red Hot.
Celebrity Chef Has Most Interesting Job in Fast Casual
Adam Gertler is the first and only würstmacher in fast casual. Here, he talks about his unique position at booming hot dog franchise Dog Haus.
Next Big Mashup? Waffle Ice Cream Sandwiches
Learn more about the inspiration behind CREAM’s Waffle Ice Cream Sandwich.
One Chef's Take on Why Custard is the Perfect Frozen Dessert
Chef Anthony Carron, cofounder of Top Round Roast Beef, explains why frozen custard was essential to the fast-food throwback's success.
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Dairy Queen Honors National Award Winners
CoreLife Eatery to Open Eighth Location
JJ’s Red Hots Unveils 12 Days of Hot Dogs
Mint Chocolate Chip Smoothie Back at Nékter Juice Bar
Krispy Kreme is Coming Back to Chicagoland
Tijuana Flats Raises Over $1M for Breast Cancer Research
Dunkin' Donuts is Now the Official Coffee of the NHL
Wendy's New Chicken Sandwich is Sriracha Loaded
Boston Market Lowering its Prices During December
Domino's Giving Away More than $1M to Loyalty Members