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What’s at Stake in the 2016 Election
Five important things restaurant operators should consider when they head to the polls in November.
Unwrapping the Next Generation of Taco John’s
Taco John’s CEO Jeff Linville shares his vision for modernizing the nearly 50-year-old concept.
At Your Service
Meal-delivery services are booming. Here’s what operators need to know about this new crop of competitors.
How to Prevent Another Chipotle
What went wrong at the fast-casual leader, and how foodservice operators committed to fresh and local ingredients can ensure it doesn’t happen to them.
Where We Stand with the Value Wars
With competition once again heating up among quick serves, the value wars have returned.
When Disaster Strikes
From Subway’s Jared Fogle problem to Chipotle’s E. coli and norovirus outbreaks, recent crises serve as a lesson in damage control.
In or Out?
Operators debate the pros, cons of dine-in and dine-out business.
Fork in the Road
It’s an age-old question: Should your brand grow through franchised or company-owned units? For many, the answer isn’t so black and white.
The Mobile Age
Has your brand invested in mobile tools? If not, you’re already far behind.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
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PDQ to Celebrates 5th Birthday with New Menu Item
Juice It Up! Opens First Mall Kiosk Storefront
McAlister’s Offering Free Food to Kids Halloween Weekend
Dunkin' Brands Enjoys Record-Breaking Beverage Sales
McDonald's 3Q Sales Rise Thanks to All Day Breakfast
Firenza Pizza Inks Deal for 42 New Florida Locations
Could Climate Change Cost Us Ben & Jerry’s Ice Cream?
Subway Honors National Sandwich Day by Giving Back
BurgerFi Sets Sights on D.C. Area Expansion
Poke House Brings Concept to Fort Lauderdale